Bell Pepper Poppers Recipe

Mini Bell Pepper Poppers Healthy Vegetarian Stuffed

WEBOct 7, 2019 · Cut off the stem end of each pepper and remove seeds and membrane. Place in a steamer basket. Heat about an inch of water in a …

1. Blend salsa and broth together until smooth. Transfer to a small saucepan and heat to just boiling. Add quinoa and spices. Reduce heat and simmer for 15 minutes. Remove from heat, stir, and let sit, covered for 5 minutes.
2. Cut off the stem end of each pepper and remove seeds and membrane. Place in a steamer basket. Heat about an inch of water in a large saucepan to boiling. Place the steamer basket with peppers into the pan and steam, covered, for 10-15 minutes. Remove from pan, rinse with cool water and allow to drain and cool 5-10 minutes.
3. Using a small spoon or butter knife (or hands), fill each pepper with the quinoa mixture. Place upright in a dish to prevent filling from spilling out. Once all peppers are filled, refrigerate until ready to serve.

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Pepper Poppers Love In My Oven

WEBFeb 3, 2021 · Wrap a half-slice of bacon around each pepper half, securing with a toothpick, and place onto the baking sheet. Bake the poppers …

1. Preheat the oven to 375 F and line a large baking tray with parchment paper or a silicone bake mat.
2. Cut the peppers open lengthwise and remove and discard the seeds and membranes.
3. Using a handheld mixer or stand mixer with the paddle attachment, beat the cream cheese together with the shredded cheese and roasted garlic. If you’re using cayenne for some heat, add it to the mixture. Stuff the cream cheese mixture into each pepper half, using a teaspoon to make your life easier. Wrap a half-slice of bacon around each pepper half, securing with a toothpick, and place onto the baking sheet.
4. Bake the poppers until the bacon is crispy, about 25 minutes. Serve immediately.

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