Beer Braised Beef Recipe

Lowcarb braised beef with gravy Stem + Spoon

Webchopped carrots garlic (minced) chopped onion celery, chopped olive oil (can substitute with avocado or coconut oil)

Rating: 4.8/5(4)
Total Time: 2 hrs 25 minsCategory: Main DishCalories: 408 per serving1. Preheat the oven to 350°F. Heat the olive oil in the Dutch oven over medium-high heat for about five minutes. Salt and pepper the chuck roast pieces, then place them into the Dutch oven. Cook each side for 1-2 minutes, or until the meat has browned. Transfer the beef to a plate.
2. Place the bite-sized pieces of bacon into the Dutch oven and cook them until they're crispy. Transfer them to a plate, leaving the bacon grease behind.
3. Add the diced onion, carrots, and celery to the Dutch oven, cooking them in the bacon grease over medium heat until they're soft (about 7-8 minutes), stir frequently to cook them evenly. Add the garlic and cook for another minute or so.
4. Place the pieces of beef back into the Dutch oven, nestling the meat into the veggies. Add the bacon to the mixture.

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