WebDirections. Place the brisket, onions, garlic, pepper, salt, beef base and beer into a hotel pan. Fill with water until the beef is almost covered. Cover with foil and cook 6 to 8 …
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WebHeat the oven to 325 degrees. In a large Dutch oven over medium-high, heat 1 tablespoon of the oil. Use paper towels to pat the ribs dry, then season them on all sides with salt and pepper. Reduce the …
WebInstructions. In a large pot, heat olive oil over medium heat. Add beef stew meat and brown on all sides. Remove meat from pot and set aside. Add onions and …
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