Web1 cup beef or vegetable broth 1 cup red wine (pinot noir or merlot tend to be more low-carb) OR ½ cup balsamic vinegar* 3 tablespoons tomato paste 1 teaspoon …
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WebSear the beef on each side for about 5 minutes -- don't fidget with it. It should be brown, not grey, and crispy on the edges. Remove …
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Webdry red wine 1 to 1 1/2 cups low-sodium beef broth, divided 3 large sprigs fresh thyme 2 bay leaves Instructions Arrange a rack in the middle of the oven and heat …
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WebThe beef is browned in hot olive oil, then covered in spices, garlic, sauteed onion, and braised in red wine. It goes perfectly with …
Web2 cups Garnacha Red Wine Varietal 1 cup beef broth 2 Tbs Worcestershire sauce 2 sprigs rosemary 2 sprigs thyme 2 bay leaves Instructions Preheat oven to 325 degrees. Add 2 Tbs to an oven safe …
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WebBring the liquid back to a boil, cover with a tight-fitting lid, and reduce the heat to low. Let it simmer gently, turning the beef occasionally, until the beef is very tender, 2 …
Web2 cups dry red wine 1 cup beef stock 8 sprigs fresh thyme Instructions Put oven rack in middle position and preheat oven to 325°F. Heat 1 1/2 tablespoons oil in a …
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WebRed wine-braised beef is the ultimate comfort food--tender beef cooked low and low served over creamy mashed potatoes. Print Recipe Pin Recipe Prep Time: 15 mins …
WebPlace the beef shank in and sear on all sides, using tongs to rotate the shank as needed for up to ten minutes—then set aside. Reduce the heat and add carrots, …
WebHeat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the …
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WebSlice the fennel and garlic. Combine onion, pumpkin, fennel, cinnamon (use 2 sticks or 1/2 tsp ground cinnamon), garlic, bay leaves, rum, two cups (480 ml) of beef …
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Web20-Minute Creamy Tomato Salmon Skillet. Credit: Jamie Vespa. View Recipe. Salmon fillets cook quickly and are coated with a delicious creamy sauce made …
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Web1 cup low sugar red wine 1 cup beef broth Instructions Add 1 tablespoon of olive oil to a dutch oven on medium heat. Once warmed through add the onion, carrots, …
WebPreparation. In a large bowl, season the sirloin liberally with salt and pepper. Toss to coat. Heat a bit of oil in a large pot over medium-high heat until shimmering. …
WebPreheat the oven to 325°F. Add in the beef broth, and return the short ribs to the pot. Place the sprigs of rosemary and thyme around the short ribs in the pot, and top …
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WebPreheat oven to 300°F. Season the short ribs with salt and pepper. Heat the olive oil in a large Dutch oven over medium high heat. Add the beef ribs, in batches, and sear on all sides until well browned, about …
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A red wine braised beef cooked in a dutch oven until fork tender. Extremely flavorful, with veggies on the side. Absolutely delicious beef. Preheat oven to 325 degrees. Add 2 Tbs to an oven safe dutch oven, and melt. Add in diced carrots and garlic, and let cook for 10 minutes, until soft and fragrant.
How to make braised beef Brown the beef chunks in a skillet filled with hot olive oil. In a dutch oven pot, add the browned beef chunks, sautéed onion, cumin, paprika, salt, pepper, and pressed garlic. Pour red wine and water into the pot, then cover with a lid and bring to a boil on your cooktop.
This classic recipe for red wine braised short ribs is keto-friendly since it doesn’t contain any starchy vegetables and has just enough red wine to enhance the flavor. It’s an easy do-ahead dinner that can be adapted to the oven, slow cooker, or pressure cooker.
This fantastic low carb pot roast is 6 net carbs per serving! Add the seasonings, sprinkling them evenly over all. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven.