Beef Tenderloin With Sour Cream Recipe

Low Sodium Beef Stroganoff Hacking Salt

WebMay 26, 2016 · Although the recipes may vary, the key ingredients have always stayed the same: beef, mushrooms, and onions, in a sour …

1. In a small bowl, add the flour and pepper and mix thoroughly
2. Add the steak to the bowl and shake/mix to lightly coat the steak
3. In a heavy skillet over medium heat, add 1 Tbsp of the oil and cook the steak until browned
4. Remove the steak from the pan and hold aside

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Classic Beef Stroganoff with Tenderloin Wildflour's Cottage Kitchen

WebMar 4, 2017 · In large bowl, add cut up beef. Add salt and pepper evenly in small amounts, tossing to distribute and season evenly. Cover, set aside. In large deep frying pan, melt 3 …

1. In large bowl, add cut up beef. Add salt and pepper evenly in small amounts, tossing to distribute and season evenly. Cover, set aside.
2. In large deep frying pan, melt 3 Tbl. butter, add mushrooms and sauté for 15 minutes over medium low heat until deep golden browned. Remove with slotted spoon to a large bowl. (Do not cover).
3. Add 1 Tbl. butter to pan with any remaining juices, melt, add onions, and sauté 15 minutes until golden. Add garlic, sauté 1 more minute. Remove with slotted spoon adding to bowl with mushrooms. (Leave uncovered).
4. Add last 3 Tbl. butter to pan with remaining juices, turn heat up to medium high/high heat, add seasoned beef using a slotted spoon or tongs leaving any juices behind in the bowl. Sauté beef quickly, turning once or twice, until lightly browned but leaving beef RARE. Remove with slotted spoon to bowl with mushrooms and onions. (*Discard meat juices from beef bowl).

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