Red Wine Marinated Beef Tenderloin Horseradish Cream Recipe

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WebOct 19, 2020 · by Chrissie Modified: 11/26/21 Jump to Recipe Video 5 /5 2 hours 45 minutes This Best Ever Marinated Beef Tenderloin is …

Rating: 5/5(2)
Calories: 578 per servingCategory: Beef, Main Course, Main Dish1. Ensure the beef tenderloin is at room temperature (set it out of the fridge for about 30 minutes).
2. Tie the beef in 3 or 4 places to ensure it's a uniform thickness throughout. It may be possible to buy a beef tenderloin from your butcher that's already tied.
3. Combine the red wine, balsamic vinegar, olive oil, garlic, shallots, brown sugar, Worcestershire sauce, horseradish, dijon mustard, thyme, rosemary, salt and pepper in a large container or baking dish (for marinating), and whisk everything together with a fork or a whisk to combine.
4. Place the beef tenderloin in the marinade and coat it well in the marinade.

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WebDec 18, 2014 · Remove shallots from top surface of meat. Place pan with tenderloin under broiler and broil, turning every 30 seconds, until meat is well browned on all sides and …

Ratings: 25Calories: 490 per servingCategory: Entree, Mains

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WebKeto & Health Insights for Serious Eats Red Wine-marinated, Roasted Beef Tenderloin With Herb-horseradish Cream Recipe Recipe. Net Carbs are 1% of calories per …

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WebNov 13, 2012 · Read Reviews Prep Time 15 minutes Total Time 1 minutes Beef tenderloin is our choice cut for this roast beef recipe. Ingredients …

Rating: 3.9/5(268)
Estimated Reading Time: 2 minsServings: 8-10Total Time: 1 min1. Whisk crème fraîche (or sour cream) in a medium bowl until thickened and soft peaks start to form, 1-2 minutes. Fold in horseradish and peppercorns; season with salt and more horseradish, if desired. DO AHEAD Sauce can be made 3 days ahead. Cover; chill.
2. Combine first 5 ingredients and rub all over meat, pressing to adhere. DO AHEAD Beef can be seasoned 1 day ahead. Wrap in plastic; chill. Let stand at room temperature for 1 hour before continuing.
3. Preheat oven to 400°. Scatter rosemary over bottom of a large roasting pan.
4. Heat oil and butter in a 12 inches cast-iron skillet over medium-high heat. Sear meat until brown on all sides, about 5 minutes. Transfer to prepared roasting pan.

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WebMay 16, 2006 · Gourmet Beef Tenderloin with Garlic Horseradish Cream By Tom Perini May 16, 2006 save recipe 4.7 ( 125) Read Reviews Beef Tenderloin with Garlic …

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WebDec 11, 2022 · Step 1: Make the Sauce Melt 5 tablespoons of the butter in a medium saucepan. Add the shallots. Cook over medium-low heat until soft and translucent, 7 to 8 minutes. Add the wine, beef broth, thyme sprigs, …

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WebNov 3, 2021 · Directions In a medium bowl, whisk heavy cream until thickened, but not yet at soft peaks. Fold in crème fraîche, horseradish, chives, lemon juice, salt, and pepper. Refrigerate for 30 to 60 minutes …

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WebSeason with salt and pepper, to taste. Position a rack in the middle of the oven and preheat the oven to 500°F. Line a baking sheet with foil. Place the tenderloin on the lined baking …

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Web1 1/2 cups sour cream 2 teaspoons prepared horseradish 2 tablespoons minced fresh flat-leaf parsley 2 teaspoons minced fresh mint leaves Procedures 1 Place trimmed beef

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WebFor the tenderloin skewers: Cube the meat into 2-inch pieces and skewer with rosemary sprigs. Place in a shallow dish and set aside. In a small …

Author: Nancy FullerSteps: 4Difficulty: Easy

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WebSep 12, 2022 · Preheat oven to 400 degrees F. Combine sour cream, 1/3 cup horseradish, 1 teaspoon salt and 1 teaspoon pepper in a medium bowl. Chill until ready to serve. …

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WebDec 13, 2022 · Preheat the oven to 450ºF. Use a kitchen towel to blot away any excess moisture from the outside of the tenderloin. Season with cracked black pepper. In a …

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WebFeb 10, 2022 · Squeeze softened garlic into a small bowl; stir in the horseradish, salt, basil, thyme and pepper. Add bread crumbs; toss to coat. Spread over top of tenderloin. Place …

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Webdirections combine All ingredients put steak in a baggie or glass dish - turn meat occasionally to ensure even marinating. pour marinade over - seal and refrigerate from 2 …

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Web1⁄2 cup vegetable oil 1⁄3 cup red wine 2 tablespoons fresh lemon juice 1⁄4 teaspoon dried thyme 1⁄4 teaspoon black pepper 2 garlic cloves, minced directions In measuring cup, …

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WebPreheat the oven to a searing 500 degrees. (yep, that’s right….500 degrees.) Pat the beef tenderloin roast dry with a paper towel and place on a baking sheet. Coat the roast …

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WebDec 8, 2022 · Gather the ingredients. Combine the red wine, olive oil, garlic cloves, onion, rosemary, lemon juice, salt, and pepper in a bowl and then pour the mix into a large plastic zip-top bag. Add the steaks and seal the …

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