WebAdd half of the filling to the pocket and try to close it by pushing the sides together. Wrap the bacon slices around to seal. Heat butter and olive oil in a frying pan …
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WebGround Beef and Cauliflower Rice Casserole is packed with fresh spinach, beef and cheese, then combined with cauliflower rice and baked. A low-carb and keto …
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WebPut the meat in a glass not metal pan and cover with plastic wrap and let marinate all day. At least 4 hours, but I have even let it go overnight and it tasted great. Butter -- In a small …
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WebContest-Winning Hearty Hamburger Soup. At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of …
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Prepare skillet and sear tenderloin: Preheat a heavy bottom skillet to medium high heat and add the olive oil. Once the olive oil has reached the smoking point, add the roasts and sear each side for 3-4 minutes or until it is golden brown. Make the garlic butter spread: Combine the butter, garlic, thyme, oregano, rosemary, salt and pepper.
Slather with herb butter: Because beef tenderloin is a lean cut of beef with little marbling, it is mild in flavor and prone to drying out. To remedy these shortcomings, we create a self-basting butter bath to promote extra juicy, flavorful beef. To make the garlic herb butter, stir together the softened butter, garlic, and fresh herbs.
Garlic Herb Butter Beef Tenderloin is a juicy tenderloin seared and roasted with herb butter seasonings all baked to a buttery perfection! Impress your guests with this beautiful beef tenderloin! Prepare the tenderloin by trimming the fat. Cut it in half and tie the roast.
Beef tenderloin is a very forgiving cut of meat. It’s easy to prepare and is full of juices that permeate every ounce. This recipe is enhanced with a homemade garlic herb butter. It melts slowly on top of the roast and gives it a savory, earthy flavor.