Beef Tenderloin With Butter Recipe

Beef Tenderloin with Garlic Herb Butter (Step by step …

WebIn this beef tenderloin recipe, the beef is sliced in half to create two large roasts, rubbed with seasonings, seared until golden, then bathed with garlic herb butter …

Reviews: 14Total Time: 1 hr 12 minsServings: 8-101. CUT: One end of the beef tenderloin will have a thinner tapered end - we will be folding this end up against the roast. Cut the beef tenderloin in half so the two halves will be roughly equal length when you fold the thin end up against the roast to create a uniform cylinder shape (see photos in post).
2. TIE: In order for beef tenderloin to cook evenly and hold the folded tail in place, it is tied with kitchen twine – you can also ask a butcher to do this for you. First, re-fold the thin end up against the roast to create a uniform cylinder shape if needed. To tie, you can simply tie individual loops spaced 1 ½ inches apart down the length of each tenderloin and then one loop going around the roasts lengthwise or I’ve detailed the proper technique below which is actually quicker (just maybe more difficult explain, so just try it! – see detailed photos in post):
3. Take a string and loop it around the width of one roast, about 1-inch from the end and tie a snug knot. Loop the string around your left hand by moving the string from the front of your hand to the back so it creates a loop. With your looped hand, pick up the front of your roast and pull the loop around your roast. Shimmy the loop down to create a loop 1 ½ inches from the first loop. Pull any loose string so it’s snug and repeat the process, tightening as you go. To finish, wrap the string all the way around the roast lengthwise then tie off the end and trim any excess string.
4. SPICE RUB: Whisk together all of the Spice Rub ingredients in a small bowl; set aside. Pat roasts dry with paper towels then evenly rub spice mix all over (it will seem like a lot but use all of it).

Preview

See Also: Recipes with beef tenderloinShow details

Garlic Herb Butter Beef Tenderloin The Recipe Critic

WebBeef tenderloin: trimmed and tied Salt and pepper: just a pinch! Olive oil: helps add flavor as well as crisping up the outer layer with Garlic Herb Butter: Butter: …

Rating: 5/5(3)
Total Time: 35 minsCategory: Dinner, Main CourseCalories: 862 per serving

Preview

See Also: Best recipes for beef tenderloinShow details

Beef Tenderloin (with Garlic Butter Sauce) Cooking Classy

Web5 lb. peeled beef tenderloin Kosher salt and black pepper 1 Tbsp vegetable oil 6 Tbsp unsalted butter, cut into 1 Tbsp pieces 6 single sprigs fresh thyme 2 single …

Cuisine: AmericanTotal Time: 14 hrs 20 minsCategory: Main CourseCalories: 536 per serving

Preview

See Also: All recipes beef tenderloinShow details

Beef Tenderloin Roast Recipe with Compound Butter — …

WebTo cook the filet, preheat the oven to 475°F. Pat the filet dry with paper towels, and place the filet on a rimmed baking sheet. Rub the two tablespoons butter all …

Cuisine: AmericanCategory: Main CourseServings: 8Total Time: 2 hrs 40 mins1. Make the compound butter: Place the capers, shallot, chives, tarragon, ½ cup butter and pepper in the bowl of a small food processor and process until well blended.
2. Scrape the butter out on the center of a piece of plastic wrap, and use the plastic wrap to form the butter into a 4-inch long log about 2 inches in diameter. Wrap it well, and refrigerate for at least 2 hours and up to 5 days.
3. To cook the filet, preheat the oven to 475°F. Pat the filet dry with paper towels, and place the filet on a rimmed baking sheet. Rub the two tablespoons butter all over the meat, and evenly sprinkle the salt and pepper over the surface.
4. Place the filet in the oven at roast for about 23 to 25 minutes for rare (an internal temp of 120°F, and 27 to 30 minutes for medium rare (an internal temp of 125°F), depending on the thickness of the meat. Let the meat sit in a cutting board, tented with foil for 20 minutes before slicing into thick slices (or thin, your call!). Remove the compound butter from the fridge while the meat rests.

Preview

See Also: Recipes with beef tenderloin piecesShow details

Fabulous Beef Tenderloin Recipe

Web1 (3 pound) beef tenderloin roast ¾ cup soy sauce ½ cup melted butter Directions Preheat the oven to 350 degrees F (175 degrees C). Place roast into a shallow, glass baking dish. Pour soy sauce and …

Preview

See Also: Recipes using beef tenderloinShow details

Recipe: Keto ButterBasted Beef Tenderloin – KETOMOJO

WebHeat over medium heat until the butter melts and begins to bubble. Keep warm. Place an oven rack 6 inches from the broiler. Preheat the broiler. Pour the melted-butter mixture …

Preview

See Also: Best whole beef tenderloin recipeShow details

Tenderloin Steak – How to Cook it Perfect Every Time

WebAdd butter and olive oil. STEP 3: Add steaks. Cook for 2 minutes on each side spooning butter over steaks while they cook. STEP 4: Flip steaks. Cook for 2 more minutes spooning butter over steaks. STEP …

Preview

See Also: Best beef tenderloin recipe ovenShow details

Garlic Butter Pork Tenderloin That Low Carb Life

Web1 ½ pounds pork tenderloin 1 tablespoon Italian seasoning 1 teaspoon salt 1 teaspoon pepper 2 tablespoon avocado oil ¼ cup melted butter 4 cloves garlic, minced ½ teaspoon onion powder 1 tablespoon …

Preview

See Also: Low Carb Recipes, Pork RecipesShow details

PepperCrusted Beef Tenderloin Recipe Diet Doctor

WebTo cook the beef to medium-rare, cook until the internal temperature reaches 130°F (55°C). Allow meat to rest, covered in foil for 15 minutes before slicing thinly. …

Preview

See Also: Beef Recipes, Pepper RecipesShow details

Healthy Beef Tenderloin Recipes EatingWell

WebGrilled Filet Mignon with Herb Butter & Texas Toasts 5 This dish is simply luxurious: grilled beef tenderloin smothered in a vibrant herb butter served on top of a garlicky slab of …

Preview

See Also: Beef Recipes, Healthy RecipesShow details

Keto and Low Carb Beef Dinner Recipes Low Carb Yum

WebBeef Tenderloin Recipe With Herb Garlic Butter Total Time: 1 hour 40 minutes Net Carbs: 7g Stuffed Keto Cabbage Rolls Recipe Total Time: 4 hours 30 minutes Net Carbs: 5g Bistek Recipe (Slow Cooker Filipino …

Preview

See Also: Beef Recipes, Dinner RecipesShow details

Filet Mignon Recipe (Perfect Every Time!) Wholesome …

WebPreheat the oven to 400 degrees F (204 degrees C). Trim any connective tissue around the edges of the steaks. Pat dry with paper towels. Season filet mignon liberally with sea salt and black pepper on all …

Preview

See Also: Share RecipesShow details

LowCarb Beef Main Dish Recipes

WebLow-Carb Beef Main Dishes Eating low-carb will be easy with more than 500 low-carb ways to prepare beef. We have all the recipes. The Best Meatballs 1,617 Ratings …

Preview

See Also: Beef Recipes, Main Dish RecipesShow details

Beef Tenderloin with Soy Sauce and Butter Recipes Yummly

WebGrilled Bacon Wrapped Beef Tenderloins with Garlic & Herb Blue Cheese Butter Wildflour's Cottage Kitchen. coarse ground black pepper, sriracha, low sodium …

Preview

See Also: Beef RecipesShow details

21 lowcarb slow cooker recipes msn.com

Web11 hours ago · Beef stroganoff is simpler than you’d think, as this recipe from Seeking Good Eats calls for just stew beef, mushroom soup, onion soup mix, mushrooms, sour cream, …

Preview

See Also: Share RecipesShow details

15 Easy Pork Tenderloin Medallion Recipes Selected Recipes

WebOnce the silverskin is removed, you are ready to cut the pork medallions. Place the pork tenderloin on a cutting board. Use a sharp knife to cut the tenderloin crosswise into 12 …

Preview

See Also: Pork RecipesShow details