Barefoot Contessa Beef Stock Recipe

Cream of Wild Mushroom Soup Recipe Ina Garten

WebDec 17, 2014 · Nutrition Info Save Recipe Ingredients Deselect All 5 ounces fresh shiitake mushrooms 5 ounces fresh portobello mushrooms 5 …

Reviews: 566Difficulty: IntermediateCategory: AppetizerSteps: 31. Clean the mushrooms by wiping them with a dry paper towel. Don't wash them! Separate the stems, trim off any bad parts, and coarsely chop the stems. Slice the mushroom caps 1/4-inch thick and, if they are big, cut them into bite-sized pieces. Set aside.
2. To make the stock, heat the olive oil and 1 tablespoon of the butter in a large pot. Add the chopped mushroom stems, the onion, carrot, the sprig of thyme, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-low heat for 10 to 15 minutes, until the vegetables are soft. Add 6 cups water, bring to a boil, reduce the heat, and simmer uncovered for 30 minutes. Strain, reserving the liquid. You should have about 4 1/2 cups of stock. If not, add some water.
3. Meanwhile, in another large pot, heat the remaining 1/4 pound of butter and add the leeks. Cook over low heat for 15 to 20 minutes, until the leeks begin to brown. Add the sliced mushroom caps and cook for 10 minutes, or until they are browned and tender. Add the flour and cook for 1 minute. Add the white wine and stir for another minute, scraping the bottom of the pot. Add the mushroom stock, minced thyme leaves, 1 1/2 teaspoons salt, and 1 teaspoon pepper and bring to a boil. Reduce the heat and simmer for 15 minutes. Add the half-and-half, cream, and parsley, season with salt and pepper, to taste, and heat through but do not boil. Serve hot.

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French Onion Soup Recipe Ina Garten Food Network

WebAug 19, 2015 · Directions In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions …

Rating: 5/5(192)
Author: Ina GartenCuisine: EuropeanDifficulty: Intermediate1. In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color. Deglaze the pan with the sherry and brandy and simmer uncovered for 5 minutes. Add the white wine and simmer uncovered for 15 more minutes.
2. Add the beef and veal stocks plus salt and pepper. Bring to a boil, then simmer uncovered for 20 minutes. Remove the bay leaf, taste for salt and pepper, and serve hot with grated Parmesan.

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SlowRoasted Filet of Beef with Basil Parmesan

Web4 teaspoons kosher salt 2 teaspoons coarsely ground black pepper 10 to 15 branches fresh tarragon Basil Parmesan Mayonnaise, for serving (see …

1. Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted with the steel blade.
2. Process for 20 seconds, until smooth. Combine the vegetable oil and olive oil in a 2-cup liquid measuring cup.
3. With the processor running, slowly pour the oil mixture through the feed tube to make a thick emulsion.
4. Taste for seasonings—the mayonnaise is a sauce so it should be highly seasoned.

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Barefoot Contessa Beef Bourguignon Recipes

Web1 garlic clove, cut in half 1⁄2 cup chopped fresh flat-leaf parsley (optional) Preheat the oven to 250 ­degrees. Heat the olive oil in a large Dutch oven, such as Le Creuset. Add the bacon and cook over medium heat for 8 to …

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Barefoot Contessa Filet of Beef with Gorgonzola …

WebGorgonzola Sauce, for serving (see recipe) Preheat the oven to 500 degrees. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with …

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Rich Beef Barley Soup Recipe Ina Garten Food Network

WebWATCH Recipe courtesy of Ina Garten From: Barefoot Contessa How Easy Is That? Rich Beef Barley Soup 132 Reviews Level: Easy Total: 2 …

Author: Ina GartenSteps: 4Difficulty: Easy

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Barefoot Contessa Recipes Barefoot Contessa Food Network

WebFranco Noriega Turns Up the Heat with Sizzling Recipes on Hot Dish with Franco Oct 27, 2023 Eight Culinary All Stars Face Off in Flavortown Aug 9, 2023 The Winners are Back …

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20 Low Carb Beef Recipes for Meat Lovers

WebSep 14, 2020 · 4. Mexican Meatball Soup {Albondigas Soup} Mexican style meatball soup loaded with veggies and tender spiced beef meatballs. Full of bold flavors and super satisfying, this meatball soup recipe is a fantastic …

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Sunday Rib Roast Recipe Ina Garten Food Network

WebDirections WATCH Watch how to make this recipe. Two hours before roasting, remove the meat from the refrigerator and allow it to come to …

Author: Ina GartenSteps: 6Difficulty: Easy

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Keto Beef Barley Soup Instant Pot, Whole 30, SCKC

WebMar 18, 2019 · Slow Cooker Instructions: Season beef with salt and pepper. Heat oil in a large saute pan. Add the beef and sear on all sides. Transfer the beef to your slow cooker and add the tomatoes, onions, celery, …

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The Best Beef Bourguignon Recipe Food.com

WebIn batches in single layers, sear the beef in the hot oil for 3 to 5 minutes, turning to brown on all sides. Remove the seared cubes to the plate with the bacon and continue searing …

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Jennifer Garner Loves Ina Garten’s Beef Bourguignon Bon Appétit

WebOct 29, 2018 · By Jennifer Garner October 29, 2018 In honor of Ina Garten's guest editing week, we asked chefs and celebrity fans to share their favorite Barefoot Contessa …

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10 Best Barefoot Contessa Recipes Yummly

WebOct 16, 2023 · Strawberry Country Cake Barefoot Contessa. grated orange zest, baking soda, extra large eggs, pure vanilla extract and 11 more. The Best Barefoot Contessa Recipes on Yummly Barefoot Contessa …

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Barefoot Contessa Homepage

WebCooking. Soup Weather! Monday was a rainy day in East Hampton, the temperature was dropping, and it felt like soup weather! Is there anything better…

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Seafood Stock Recipe Ina Garten Food Network

WebDirections Warm the oil in a medium pot set over medium heat. Add the shrimp shells, onions, carrots, and celery and cook for 15 minutes, until lightly browned. Add the garlic …

Author: Ina GartenSteps: 2Difficulty: Easy

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Ina Garten's Rich Beef Barley Soup Barefoot Contessa YouTube

WebApr 30, 2023 · Ina cooks up a big, comforting pot of beef barley soup for the local firehouse!Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discov

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