Beef Steak Ranchero Recipe

Listing Results Beef Steak Ranchero Recipe

WEBNov 26, 2017 · DIRECTIONS: Grind the garlic and peppercorns in your molcajete until you have a fine paste. Add the 2 tablespoons of water …

Rating: 5/5(13)
Total Time: 35 mins
Category: Beef, Main Course
Calories: 649 per serving
1. Grind the garlic and peppercorns in your molcajete until you have a fine paste. Add the 2 tablespoons of water and stir. Rub this paste all over the steaks and season with salt.
2. Heat the oil in a large skillet (make sure the skillet is big enough for the two steaks). Once it is hot, add the steaks and cook for about 3 minutes per side.
3. Add the onion and peppers to the skillet and cook for 3 more minutes, until the sliced onion starts looking transparent. Stir to make sure everything is cooking evenly.
4. Now, place all the tomato slices on top of the meat, as shown in the picture. Cover the skillet and let it cook for about 5 minutes. After this time, the tomatoes will start releasing their juices. Pour in the beer, season with salt, and keep cooking for 5 more minutes, stirring from time to time. Serve with fried beans, rice, and warm corn tortillas.

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WEBMay 9, 2024 · Add the tomatoes and garlic and cook for 1 minute until fragrant. Add the tomato sauce, and cumin. Cook for 3-5 minutes until …

Rating: 5/5(3)
Calories: 316 per serving
Category: Dinner

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WEBMar 23, 2022 · Instructions. In a small bowl, combine Kosher salt, black pepper, cumin, garlic powder, and paprika. Set aside until ready to use. On a work surface, pat away the excess moisture from the steak using a paper towel. Drizzle the steak with 1 tablespoon of oil and sprinkle with half of the seasoning mixture.

Cuisine: Mexican, Tex-Mex
Total Time: 30 mins
Category: Dinner
Calories: 389 per serving

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WEBMar 5, 2024 · Simmer until tender. Sauce: Add all of the ranchero sauce ingredients to the blender.Process until smooth. Set aside. Potatoes: …

Rating: 5/5(2)
Total Time: 50 mins
Category: Dinner Ideas, Lunch, Main Course, Main Dishes
Calories: 435 per serving

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WEBSep 8, 2023 · Add the onions and peppers and cook until onions start to soften. About 2 minutes. If this mixture is starting to dry, add about 1 cup of water. Add the tomatoes, tomato sauce, 1/2 teaspoon kosher salt and …

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WEBJun 6, 2021 · Make Ranchero Salsa. Roast tomatoes, jalapeño peppers, onions and garlic on a cast iron skillet or comal until soft and charred. Place garlic, cumin seeds, salt and onion in a blender with ½ cup water. Blend …

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WEBInstructions. Bring rice to the boil with 240 ml of lightly salted water, let it boil for 1 Minute, then cook covered on a low heat for 15-20 minutes. Then let it cook for another 10 minutes on the switched-off hot plate. Wash the …

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WEBMar 19, 2022 · Step 3: Cook the Vegetables. Preheat a frying pan over medium-high heat and add olive oil. Then, add the onions and stir for a minute. Add tomatoes, jalapenos, chipotles, and roasted red peppers. …

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WEBJun 3, 2022 · Instructions. To Make the Ranchero Salsa: Heat a large griddle and add foil paper. Brush the poblanos (not part of the salsa) with Mazola® Corn Oil. Add the poblanos, tomatoes, ¼ onion, 2 garlic …

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WEBJul 4, 2011 · Cut roast into thin slices or chunk like stew meat. Put into crock pot cover with onions and drained tomatoes, top with jalapeno and Serrano chili slices, garlic, and seasonings. Cook on high 4 hrs or 6 to 8 on low. Categories: Beef, Crock Pot. Submitted by: thebzs on July 4, 2011.

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WEBTry out this Mexican steak ranch-style recipe! This dish is full of rich flavors and incredibly easy to prepare, making it ideal for busy nights. The tender beef ste

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WEBSep 24, 2021 · Kosher Salt & Pepper to taste (aproximately 1/2 tbsp each) 2 tbsp Beef Fat Rendered or vegetable Oil. 1 Onion, chopped & sautéed. 2 Potatoes, Pre-boiled then cubed & sautéed. 1 tsp Oregano. Kosher Salt & Pepper to taste and consider adding lime, green onion and cilantro when serving. Boiled the potatoes beforehand for 20 minutes then

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WEBDirections. Slice your sirloin into thin strips (across the grain for tenderness) Saute in 2 tablespoons of vegetable oil until most of the pink is gone. Add vegetables, seasonings and sauces, season with salt and pepper. Cover and let simmer 20-30 minutes on low.

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WEBAug 29, 2019 · Add the sauce to the peppers and onions and simmer on low while you make the chopped steak. Heat a medium skillet on medium-high heat and add 1 teaspoon of oil. In a mixing bowl, add the meat, …

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WEBJan 26, 2012 · Step 2. Preheat a large, heavy skillet over high heat. Add the oil to the pan and then quickly add the diced steak and onion. Sauté for 5 minutes, then add the remaining ingredients except for

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WEBIn a 9 inch skillet, heat oil over medium high heat; add onion and garlic and sauté until onion is soft. Add tomatoes with reserved liquid and cilantro and sauté for 5 minutes. Arrange potato slices over steak in casserole dish; pour in tomato mixture and top with chili pepper strips. Cover and bake at 350℉ (180℃) for 20 to 25 minutes.

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WEBSTEAK RANCHERO 296 cal 12 g 37 g 10 g 108 mg 432 mg 18 mg Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium Yield 100 Portion 4-1/2 Ounces Ingredient BEEF,SWISS STEAK,LEAN,RAW,THAWED COOKING SPRAY,NONSTICK Pour Ranchero Sauce evenly over steaks in each pan. Cover. Using a convection oven, bake …

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