Beef Steak Ranchero Recipe

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WebNov 26, 2017 · DIRECTIONS: Grind the garlic and peppercorns in your molcajete until you have a fine paste. Add the 2 tablespoons of water …

Rating: 5/5(13)
Total Time: 35 mins
Category: Beef, Main Course
Calories: 649 per serving
1. Grind the garlic and peppercorns in your molcajete until you have a fine paste. Add the 2 tablespoons of water and stir. Rub this paste all over the steaks and season with salt.
2. Heat the oil in a large skillet (make sure the skillet is big enough for the two steaks). Once it is hot, add the steaks and cook for about 3 minutes per side.
3. Add the onion and peppers to the skillet and cook for 3 more minutes, until the sliced onion starts looking transparent. Stir to make sure everything is cooking evenly.
4. Now, place all the tomato slices on top of the meat, as shown in the picture. Cover the skillet and let it cook for about 5 minutes. After this time, the tomatoes will start releasing their juices. Pour in the beer, season with salt, and keep cooking for 5 more minutes, stirring from time to time. Serve with fried beans, rice, and warm corn tortillas.

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WebApr 14, 2024 · Pork. Lamb and Veal. Certain cuts of red meat are lower in cholesterol-raising saturated fat than you may think and can be …

Estimated Reading Time: 6 mins

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WebSep 8, 2023 · Add the onions and peppers and cook until onions start to soften. About 2 minutes. If this mixture is starting to dry, add about 1 cup …

Rating: 5/5(41)
Total Time: 30 mins
Category: Main Dish
Calories: 420 per serving
1. In a large skillet, add the oil and heat over medium-high heat. Cook the potatoes and spread them on the skillet to cook evenly. Cook for about 5 minutes or until cooked through and golden brown.
2. Remove from the skillet and place in paper towels to drain oil. Season with salt & pepper to taste.
3. In same skillet, remove carefully most of the oil, only leaving about two tablespoons behind.
4. Over medium heat, cook the beef & garlic until the meat is almost all cooked through. About 4 minutes.

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WebMay 9, 2024 · Add the tomatoes and garlic and cook for 1 minute until fragrant. Add the tomato sauce, and cumin. Cook for 3-5 minutes until …

Rating: 5/5(3)
Calories: 316 per serving
Category: Dinner

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WebMar 19, 2022 · Step 3: Cook the Vegetables. Preheat a frying pan over medium-high heat and add olive oil. Then, add the onions and stir for a minute. Add tomatoes, jalapenos, chipotles, and roasted red peppers. …

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WebJun 6, 2021 · Make Ranchero Salsa. Roast tomatoes, jalapeño peppers, onions and garlic on a cast iron skillet or comal until soft and charred. Place garlic, cumin seeds, salt and onion in a blender with ½ cup water. Blend …

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WebMar 5, 2024 · Add ingredients to blender. Blend until smooth. Pour sauce in with browned beef and potatoes. Simmer until tender. Sauce: Add all of the ranchero sauce ingredients to the blender. Process until smooth. Set …

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WebMar 23, 2022 · Instructions. In a small bowl, combine Kosher salt, black pepper, cumin, garlic powder, and paprika. Set aside until ready to use. On a work surface, pat away the excess moisture from the steak using a …

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WebJun 3, 2022 · Instructions. To Make the Ranchero Salsa: Heat a large griddle and add foil paper. Brush the poblanos (not part of the salsa) with Mazola® Corn Oil. Add the poblanos, tomatoes, ¼ onion, 2 garlic cloves, …

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WebMar 17, 2023 · Let the juices evaporate and wait for the sizzle. Stir as the meat sears and browns, 1-2 minutes. Lower the heat to medium. Stir in the onion and jalapeño until …

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WebDirections. Slice your sirloin into thin strips (across the grain for tenderness) Saute in 2 tablespoons of vegetable oil until most of the pink is gone. Add vegetables, seasonings …

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WebInstructions. Bring rice to the boil with 240 ml of lightly salted water, let it boil for 1 Minute, then cook covered on a low heat for 15-20 minutes. Then let it cook for another 10 …

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WebTry out this Mexican steak ranch-style recipe! This dish is full of rich flavors and incredibly easy to prepare, making it ideal for busy nights. The tender beef ste

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WebBistec Ranchero is a traditional Mexican beef steak recipe, pan seared and cooked to perfection. Loaded with potatoes, chiles, onions & a tomato base sauce. Cover the …

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WebJan 26, 2012 · Step 2. Preheat a large, heavy skillet over high heat. Add the oil to the pan and then quickly add the diced steak and onion. Sauté for 5 minutes, then add the …

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WebAug 29, 2019 · Add the sauce to the peppers and onions and simmer on low while you make the chopped steak. Heat a medium skillet on medium-high heat and add 1 teaspoon of oil. In a mixing bowl, add the meat, …

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WebJul 5, 2023 · Set in a 200 degree oven to keep warm. Step 2: Season the steak with salt, pepper, oregano and garlic powder. Add 2 tablespoons of oil to a skillet, heat over medium heat and add the steak. Step 3: Quickly …

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