Beef Shoulder Tender Recipe

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WEBSep 24, 2020 · Place roast on roasting rack in roasting pan. Arrange thermometer to middle of roast. Allow to cook at 500° F for 20-25 …

Rating: 4.5/5(2)
Total Time: 3 hrs 30 mins
Category: Main Course
Calories: 50 per serving
1. Cut and remove any extra fat that you do not desire.
2. Mix and combile spices in a small bowl.
3. Coat the outside of the roast with olive oil and liberally sprinkle spices on all sides of the roast. Lastly shake out about a teaspoon of Liquid Smoke over the meat. When coated allow the roast to come to room temperature for one hour before placing in oven.
4. Preheat oven to 500 F and set to rack middle. Arrange thermometer to middle of roast. Place roast on roasting rack in roasting pan. Arrange thermometer to middle of roast.

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WEBAug 5, 2023 · Instructions: Preheat the oven to 325°F (163°C). In a small bowl, combine minced garlic, chopped herbs, olive oil, salt, and pepper to create a paste. Rub the garlic …

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WEBFeb 18, 2024 · Add a small amount of oil with a high smoke point, such as canola or grapeseed oil. Carefully place the beef in the pan and sear for 2-3 minutes on each side …

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WEBSep 1, 2020 · Cover the pot and set the manual/pressure cook button to cook 10 more minutes. At the end of the 10 minutes let the pot stand for …

1. Cut any excess fat off of roast. Then slice the roast into 2” or 3” chunks.
2. Set Instant Pot to Sauté high add and heat oil. When oil is shimmering, add beef and sear on all sides for a deep browning.
3. Remove beef and add onion and saute till tender and translucent. Add beef broth and deglaze the bottom of the pot. Add the garlic, horseradish and red wine. Coat the roast chunks with the meat seasoning mix. Place the roast chunks into the Instant Pot
4. Cover Instant Pot and secure the lid. Set the manual/pressure cook button to 50 minutes if making potatoes and carrots with the roast. At the end of 50 minutes do a pressure quick release and add in a steamer basket full of cubed potatoes and carrots directly on top of the roast.

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WEBDec 29, 2022 · Place it in the slow cooker on top of the vegetables. Prepare sauce. Whisk together the broth, wine, Worcestershire sauce, balsamic vinegar, brown sugar, and herbs, then pour it all over the roast into the …

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WEBSprinkle Mrs Dash Beef Grilling seasoning lightly on all sides of the roast. Heat oil to medium-high in a medium skillet. Brown meat in the skillet on all sides. Remove and …

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WEBNUTRITIONAL SUMMARY: 164.7 mg sodium per serving. 467.4 mg potassium per serving. 275.9 mg phosphorus per serving. YIELD: 12 servings, about 4 ounces beef (cooked weight) and 1/3 cup gravy. Prep …

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WEBJun 3, 2024 · Use a thick-bottomed covered pot (ovenproof if you intend to cook in oven), such as a Dutch oven, just large enough to hold roast and vegetables. Heat 2 tablespoons of oil on medium high heat (hot enough …

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WEBSep 8, 2023 · Instructions. Preheat your oven to 300°F (150°C). Season the beef with salt, pepper, and minced garlic. Heat a little oil in an oven-safe pot over medium-high heat. Sear the beef on all sides until browned. …

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WEBAug 5, 2023 · Instructions. Preheat your oven to 275°F (135°C) and place a cast-iron skillet or oven-safe pan inside to heat. Pat the beef shoulder steaks dry with paper towels and …

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WEBJun 20, 2012 · In a large bowl, combine the orange juice and zest, red wine, cognac, bacon, garlic, and bouquet garni. Pour the marinade over the beef, add the celery, carrots, and …

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WEBJan 4, 2020 · Add butter to large skillet over medium high heat. When melted toss in mushrooms and cook until browned; approximately 8 minutes. Add onions and continue cooking for 2-3 minutes or until …

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WEBAdd cubed potatoes, carrots, celery and onions around roast. Top with cream of mushroom soup, Rotel and beef broth. Cover with foil and bake for 3-3½ hours until roast is tender. Remove foil and continue to bake …

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WEBMay 12, 2020 · Preheat oven to 325 degrees. Season beef with salt and pepper. In a large dutch oven on medium high heat, sear the beef on both sides, about 5-6 minutes each side. Add in the rest of the ingredients, …

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WEBMay 15, 2019 · Toss vegetables in all beef marinade liquid, spread out in ovenproof skillet, top with beef. Drizzle with oil, roast 20 minutes. Turn oven down to 180C/350F (160C …

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WEBThe process of cooking a beef shoulder roast in the oven involves a few simple steps: 1. Prepare the roast: Start by preheating your oven to 325°F (165°C). Rub the beef

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WEBMay 6, 2024 · Try this recipe as a compromise. It contains just a single tablespoon of salt and can be used to coat a 12-pound brisket, so the sodium level per serving is …

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