Beef Rouladen Recipes

German Beef Rouladen (Rinderrouladen) Dish 'n' the …

WebSep 23, 2020 · Brown the rouladen on all sides then remove from the pan. Add the beef stock or water to the pan and de-glaze it for a few …

Rating: 4.9/5(14)
1. Lay out the rouladen on a cutting board. They should be all of a similar size and thickness; approximately two bacon slices wide and slightly longer than a bacon slice.
2. Spread approximately 1/2 - 1 tbsp mustard on the surface of each rouladen.
3. Lay two slices of bacon on top of the rouladen. If the rouladen isn't wide enough, slice the bacon lengthwise and use 1 1/2 slices.
4. Slice one pickle in half lengthwise, then slice in half again so there are four pickle spears. Finely dice the other two pickles.

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Traditional Beef Rouladen Recipe Noshing With the …

WebApr 2, 2020 · Dredge in the flour. Heat a large saute pan and add the 3 Tbsp. butter. Fry the rouladen until nicely browned on all sides. Cook in …

1. Lay out the 6 slices of meat and brush with Dijon mustard. Lay on a slice of bacon on each, cutting if needed for size. Sprinkle on the onions and fresh parsley. Season with salt and pepper. Roll up and fasten with a toothpick. Dredge in the flour.
2. Heat a large saute pan and add the 3 Tbsp. butter. Fry the rouladen until nicely browned on all sides. Cook in batches if needed.
3. Place in a casserole dish big enough for a single layer. Add water to the saute pan to get the drippings and scrape up, pour over the rouladen. Add in the low sodium soy sauce, worcestershire and additional water to come about half way up the rouladen. Sprinkle on the mushrooms. Season with salt and pepper. Bake covered in a 325F oven for 1 1/2 hours to 2 hours.
4. When finished cream the butter and flour together. Remove the rouladen and keep warm. Pour the gravy in a sauce pan and heat. Add the flour/butter mixture and whisk to thicken. Adjust seasoning if needed. Let simmer and pour over the rouladen. Sprinkle with parsley and serve.

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Easy Rouladen Recipe Tastes Better from Scratch

WebFeb 22, 2021 · Add cook, turning occasionally, until browned on all sides. Add 1 cup water or beef broth to the pot and scape up any browned bits …

Rating: 5/5(50)
1. Cut the onion, carrot and pickle in match-stick style pieces.
2. Lay out the thin slices of meat and each spread generously with mustard and sprinkle with salt and pepper.
3. Place bacon on top (if using) and then pickle, carrot and onion along the meat. Roll up tightly and secure with toothpicks.
4. Heat a large dutch oven or pot over medium-high heat. Add butter or oil. Add cook, turning occasionally, until browned on all sides.

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