WebCrock Pot / Slow Cooker Beef Ragu: Prep the recipe according to Steps 1-3, above. Transfer the soffritto mixture to the slow cooker, along with the aromatics, tomatoes, …
Preview
See Also: Beef RecipesShow details
WebInstructions. Season the chuck roast pieces with salt and pepper all over. Heat the oil in a large, dutch oven over medium high heat. Add the beef into the pot and allow it to sear …
WebDeglaze the bottom of the pot with the red wine. Add in the tomatoes, water sugar, bay leaf, balsamic and water give it a stir. Add the beef back to the pot. Slow Cook On The Stove …
See Also: Beef Recipes, Dinner RecipesShow details
WebDeglaze the dutch oven with a cup of beef broth, scraping the bottom with a wooden spoon to incorporate the fond. Pour in the rest of the beef broth, red pepper flakes (if using), …
See Also: Beef Recipes, Pasta RecipesShow details
WebAdd the garlic and cook, stirring, until golden and lightly browned, about 2 minutes. Season the beef with 1 teaspoon salt and pepper to taste. Transfer to a 5- to 6-quart slow …
WebStep 1: Brown Beef – pat dry beef and generously sprinkle with salt and pepper. In a large Dutch oven or heavy bottom pot, heat 2 tbsp olive oil over high heat. Add beef and sear …
WebSprinkle the beef with salt and pepper. Simply heat a little oil in a Dutch oven or heavy stock pot over medium heat. Next brown the meat on all sides. Now plate the browned meat …
WebSeason both sides of the beef with salt and pepper. Add beef to hot skillet and brown on both sides, about 3 minutes on each side. This step is optional, but helps give the …
WebSprinkle beef generously with salt on all sides. Add to pot in a single layer and sear without moving until a dark brown crust forms on one side, about 5 to 6 minutes. Flip the meat …
WebSeason beef with salt and pepper to taste. Place an uncovered pressure cooker or oven-proof Dutch oven over medium-high heat, and add olive oil. When oil is hot, add beef. …
WebAdd the browned meat to a 5 quart or larger slow cooker along with the marinara sauce, beef stock, mushrooms, red wine, onion, carrots, garlic and bay leaf. Stir to combine. …
WebPreheat oven. Add wine and reduce for 15 minutes. Add crushed tomatoes and stir. Place lid on Dutch oven and transfer to oven to bake. When ragu has been in the oven for two …
WebCook in the slow cooker. Add the remaining ingredients, except for the pasta and parmesan, to the crockpot. Cover and cook for 6 to 8 hours on low or 4 to 6 hours on high. Shred …
WebAdd the thyme, oregano, paprika, pepper flakes, salt, pepper, tomato paste stirring well. Pour in the canned tomatoes including juice, the red wine and beef broth and stir. Bring …
See Also: Beef Recipes, Food RecipesShow details
WebWhisk the tomatoes, wine, tomato paste, garlic and 1/2 teaspoon salt in a 6-quart slow cooker. Add the rosemary and parmesan rind. Season the beef all over with salt and …
WebCut the beef into 3” cubes. Season with salt and pepper. Add the cooking oil to a skillet over medium-high heat. When hot, add the beef and brown on each side. When done, …