WEBJan 1, 2022 · Deglaze the dutch oven with a cup of beef broth, scraping the bottom with a wooden spoon to incorporate the fond. Pour in the rest of …
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WEBNov 27, 2021 · Step 1: Brown Beef – pat dry beef and generously sprinkle with salt and pepper. In a large Dutch oven or heavy bottom pot, heat 2 tbsp olive oil over high heat. …
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WEBNov 13, 2018 · Cut the flank steak in half or in quarters so the strands of beef are shorter. Place the flank steak in the crock of your slow cooker, …
WEBJan 1, 2024 · Preheat oven. Add wine and reduce for 15 minutes. Add crushed tomatoes and stir. Place lid on Dutch oven and transfer to oven …
WEBSep 7, 2021 · Add the garlic and cook, stirring, until golden and lightly browned, about 2 minutes. Season the beef with 1 teaspoon salt and pepper to taste. Transfer to a 5- to 6-quart slow cooker. Pour the …
WEBNov 25, 2020 · Deglaze the bottom of the pot with the red wine. Add in the tomatoes, water sugar, bay leaf, balsamic and water give it a stir. Add the beef back to the pot. Slow Cook On The Stove Top. Bring the pot to a …
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WEBJul 5, 2021 · Sprinkle the beef with salt and pepper. Simply heat a little oil in a Dutch oven or heavy stock pot over medium heat. Next brown the meat on all sides. Now plate the browned meat and add a little more oil if …
WEBOct 11, 2019 · Season both sides of the beef with salt and pepper. Add beef to hot skillet and brown on both sides, about 3 minutes on each side. This step is optional, but helps give the outsides of the beef a nice crust …
WEBFeb 4, 2018 · In a large, cast iron pan (or sauce pan), heat the olive oil over medium heat. Once the oil is aromatic, add the carrots and onion. Cook until softened (about 10 minutes). Add the garlic and cook for about 3 …
WEBFeb 5, 2019 · Next, add in the carrots and celery and sauté, stirring occasionally for 5-8 minutes. Add the garlic and sauté for 30 seconds. Turn the heat to high, add red wine or beef stock, and scrape up any …
WEBOct 12, 2023 · Sprinkle beef generously with salt on all sides. Add to pot in a single layer and sear without moving until a dark brown crust forms on one side, about 5 to 6 minutes. Flip the meat over and continue …
WEBFeb 21, 2023 · Cook in the slow cooker. Add the remaining ingredients, except for the pasta and parmesan, to the crockpot. Cover and cook for 6 to 8 hours on low or 4 to 6 hours on high. Shred the meat. Shred the …
WEBJul 9, 2022 · Instructions. Season the chuck roast pieces with salt and pepper all over. Heat the oil in a large, dutch oven over medium high heat. Add the beef into the pot and allow it to sear on each side for roughly 5 …
WEBOct 10, 2022 · Instructions. In a large skillet over high heat, brown the beef and sausage and season with 3/4 teaspoon salt. Brown the meat, breaking it into smaller pieces with your spoon until cooked through, 4 to 5 …
WEBDec 8, 2020 · Cut the beef into 3” cubes. Season with salt and pepper. Add the cooking oil to a skillet over medium-high heat. When hot, add the beef and brown on each side. When done, transfer the beef to the slow …
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WEBJan 23, 2023 · Add the onions and garlic to the Dutch oven and sauté until the onions are softened. Add the red wine to the pot and deglaze by cooking for one minute. Add the meat, crushed tomatoes, tomato paste, …