Beef Morcon Recipe Philippines

Classic Beef Morcon Recipe made Easy Foxy Folksy

WEBDec 5, 2023 · In a large wok or pot, heat oil over high heat. Add the beef roll, 1 or 2 rolls at a time, and sear until brown on all sides. Remove from …

Rating: 4.8/5(5)
1. Pound each of the beef slices with a mallet to flatten and tenderize. Place beef slices in a bowl and pour in soy sauce and lemon or calamansi juice. Mix well and then cover. Marinate for at least an hour.
2. Separate the beef pieces from the marinade and squeeze any excess liquid. Reserve the marinade for later.
3. Lay a piece of beef flat on a cutting board, one long side facing you. Arrange each of the fillings on top of the meat on the end close to you the gently roll the meat to the other end, enclosing the filling inside.
4. Secure the roll by tying it with kitchen twine at 1-inch intervals. Dredge the roll in flour. Repeat this with the remaining beef slices.

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Beef Morcon Recipe Panlasang Pinoy

WEBSep 2, 2018 · Arrange in a wide cooking pot and pour-in water, soy sauce, and beef broth. Heat the cooking pot and let boil. Cover and simmer for …

1. Combine the flank steak with the flank steak marinade in a large bowl. Cover the bowl and place inside the refrigerator. Marinate for 1 to 3 hours.
2. Lay the marinated flank steak in a plate. Assemble the stuffing in the middle. Start by lining the carrot sticks, sweet pickle sticks, sliced chorizo, and egg. Make sure that the stuffings are close to each other. Roll the flank steak from one end to another to cover the stuffing. Use a kitchen twine to tie the meat. This will seal the stuffing inside. You can watch our previous morcon recipe video for the procedure.
3. Meanwhile, heat the oil in a frying pan.
4. While the oil is starting to heat-up, dredge the rolled flank steak (morcon) in flour. Make sure that the entire piece is coated.

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Classic Beef Morcon Recipe Pinoy Food Guide

WEBPour-in beef broth and bring to a boil. Add-in reserved marinade and season with salt and pepper as desired. Add-in beef brisket and simmer …

1. In a container, add-in the cut beef brisket and add-in the soy-sauce and lemon juice. Marinate for at least 1 hour.
2. Remove the marinade, and reserve. In a flat workspace, place the beef. And prepare all the filling ingredients.
3. Arrange the filling ingredients on one side of the beef. Roll the beef, covering the filling inside and then wrap with kitchen twine or cooking string to ensure the roll will not open up.
4. In a cooking pot, pour-in and heat oil over high heat.

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Classic Beef Morcon Recipe Panlasang Pinoy

WEBDec 31, 2019 · Perform this step until all the steak is consumed. Heat 5 tablespoons of oil in a pan. Dredge the rolled beef morcon in all …

1. Flatten the steak by pounding with a meat tenderizer tool.
2. Combine steak and the steak marinade ingredients. Mix well. Make sure that the steak (beef) is coated all over. Let it stay for at least 10 minutes.
3. Slice the steak into 6 x 5 inch pieces. Put a slice of beef frank, pickle, carrot, and wedged boiled egg in one side of the steak. Roll the steak until a cylindrical shape is formed. Secure by tying a kitchen twine. This will be your beef morcon. Set aside. Perform this step until all the steak is consumed.
4. Heat 5 tablespoons of oil in a pan. Dredge the rolled beef morcon in all-purpose flour. Pan-fry all the sides for 1 minute or until it turns light to medium brown. Set aside.

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