Beef Chuck Steak Oven Recipes

Listing Results Beef Chuck Steak Oven Recipes

WEBMay 10, 2024 · Preheating the oven: Preheat your oven to 350°F (175°C) to ensure consistent heat throughout the cooking process. 2. Searing the steak: Heat a cast-iron …

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WEBSep 13, 2021 · Preheat the oven to 350° F. While waiting, prepare the chuck roast. Rinse it then pat dry with a paper towel. In a shallow bowl, …

Rating: 4.4/5(40)
Total Time: 3 hrs 30 mins
Cuisine: American
Calories: 934 per serving
1. Preheat the oven to 350° F. While waiting, prepare the chuck roast. Rinse it then pat dry with a paper towel.
2. In a shallow bowl, combine kosher salt, black pepper, onion powder, garlic powder, and paprika then mix well. Rub the spice mix to both sides of the meat.
3. Pour olive oil in a large oven-proof cast iron pan and place it over medium heat. Once it’s hot, place the seasoned chuck roast in it. Sear both sides for about 5 to 7 minutes each to form a flavorful brown crust.
4. Transfer to a plate and set aside.

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WEBMar 28, 2022 · This steak seasoning has 260mg of sodium in only 1/4 teaspoon. This No Salt Steak Seasoning recipe has 0mg of sodium per …

Rating: 5/5(2)
Total Time: 5 mins
Category: Condiment
Calories: 2 per serving

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WEBAdd 4 cups of the liquid to a large deep skillet or saucepan. If you do not have 4 cups liquid, add water until the liquid measures 4 cups. Heat over medium-low heat until simmering. While the drippings are heating, …

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WEBFeb 20, 2024 · Preheat the oven to 400 F. Tear off a 2- to 3-foot piece of 18-inch-wide heavy-duty aluminum foil. Place the steak in the center of the foil and sprinkle with onion soup mix. Cover the meat with the potatoes, …

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WEBMar 7, 2023 · In a large heavy bottom skillet over medium-high heat, add the oil and heat until shimmering. Transfer the chuck roast to the skillet and sear, turning once, about 4 minutes per side or until the roast is nicely …

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WEBInstructions. Mix seasoned flour ingredients on a plate. Heat oil in a large skillet over medium-high heat. When oil begins to shimmer, dredge steak in the seasoned flour on both sides. Brown meat well, about 5 minutes …

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WEBSep 23, 2023 · Chop up the onions, add them to the steak, and toss everything well. 6. Cover with plastic wrap and set in the refrigerator to marinate for at least 4 hours. 7. …

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WEBJan 4, 2020 · When melted toss in mushrooms and cook until browned; approximately 8 minutes. Add onions and continue cooking for 2-3 minutes or until onions start to soften and mushrooms turn golden brown. …

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WEBSep 1, 2020 · Cover the pot and set the manual/pressure cook button to cook 10 more minutes. At the end of the 10 minutes let the pot stand for a full natural pressure release up to 20 minutes. Then move the valve to …

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WEBSep 6, 2022 · Chuck Eye Steak In The Oven: Preheat the oven to 450 degrees F (232 degrees C). Heat the oil in a cast-iron skillet over medium-high heat for about 2 minutes, until very hot and shimmering. Carefully …

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WEBJun 7, 2023 · Instructions. In a small bowl, whisk the olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, and garlic until combined. In a bowl or a zip-top bag, place 1 1/2 pound steak and pour the marinade …

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WEBFajitas On A Stick. 3 Ratings. Big Game Sugar Steak. 2 Ratings. Orange Beef Kabobs with Grilled Fruit. 4 Ratings. Find beef main dish recipes that will help you reduce sodium

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WEBOct 22, 2023 · Preheat oven to 375F. Combine broth, flour, tomato paste, 1 1/4 teaspoons kosher salt and 1/4 teaspoon black pepper in a blender and blend until smooth. Heat a large Dutch oven over high heat, spray with …

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WEBMar 19, 2015 · Pat steaks dry and sprinkle both sides with salt, pepper, diced garlic and a squeeze of lemon. Heat 1 tablespoon butter, olive oil and garlic in a 12-inch heavy skillet over moderately high heat until hot but …

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WEBJan 8, 2024 · Nestle the browned beef roast pieces into the Dutch oven, bring the liquid to a boil, then cover and transfer to the oven. Cook for 2 to 2-½ hours or until the meat is fork tender. When done, remove the …

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