How to make Low Carb Beef Stew. Heat the oven to 300°. Grab an oven and stove top safe soup pot and heat it on medium high heat with 2 tbsp avocado oil. Take the …
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Whisk together the hot water and salt until the salt is nearly dissolved. Add the remaining ingredients and whisk well. Pour the marinade over the steak. Seal the bag and …
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1 day ago · Cook 4 hours. After 4 hours, remove steaks from slow cooker and set aside on plate or cutting board to rest. Blend gravy. As meat rests, using an immersion blender (or add liquid …
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Cover the meat with the potatoes, carrots, and celery. Dot with butter and sprinkle with salt and paprika. Fold foil over and seal it well to hold in the juices. Place the foil package in a large, shallow baking pan or roasting pan. Bake the steak and vegetables in the preheated oven for 1 to 1 1/2 hours, or until the chuck steak is very tender.
Place chuck steak on large sheet of foil in baking pan. Combine the mushroom and onion soups and spread over meat. Quarter the potatoes and carrots and arrange around steak. Sprinkle with salt and pepper. Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour. “All time favorite! Can be cooked in crockpot.”
It’s made with beef chuck stew meat, onion, carrots, garlic, celery root, beef bone broth, and diced tomatoes. So much good stuff and just 11 grams net carbs in this hearty and satisfying low carb beef stew. While that is a bit more carbs than some keto soup recipes, it’s not bad for a hearty dinner that feels like a carb lover’s soup!
Dutch Oven/Oven – Using a dutch oven is my favorite way to cook a keto chuck roast. It’s pretty self-sufficient too once you get it going. First, sear the keto roast on the stove in the Dutch oven and then use the same pot to bake it in. It has a great lid to hold in the steam which cooks the veggies and makes the meat tender.