Beef Chuck Roast Mexican Recipes

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WebNov 13, 2022 · Prepare the beef: Cut roast into large even chunks and remove any excess fat. Cook: Place beef and marinade together into the slow cooker and stir until the beef

Rating: 5/5(52)
Category: Main Course
Cuisine: Mexican
Calories: 226 per serving

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WebOct 25, 2020 · Instructions for Instant Pot Mexican Shredded Beef. Follow the same prep instructions as the Crock Pot version, EXCEPT for add ½ …

1. Combine all of the dry rub spices in a small bowl, set aside.
2. In another bowl, whisk together the beef broth and tomato paste.
3. Place the chuck roast in the Crock Pot insert. Rub half of the spices on the top of roast. Flip, and rub in the other half of the spices on the top and sides.
4. Pour the broth/tomato paste mixture over the top and sides of the roast.

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WebJan 22, 2022 · Shredded Beef Flautas or Taquitos: Roll shredded beef in corn (taquitos) or flour (flautas) tortillas along with cheese and beans if desired. To pan fry, heat 1 cup …

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WebOct 15, 2021 · Set the roast aside. Add the 2 tablespoons of oil to a large pan over medium-high heat and allow to come to temperature. Add the beef and sear for 3-4 minutes on …

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WebMar 19, 2023 · Heat grapeseed oil in a large Dutch oven over high heat. Sear cubes of beef a few at a time, until well browned on all sides, about 4 minutes per batch. Reserve browned beef in a bowl. Reduce heat to …

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WebMay 15, 2024 · Burgers. Steak. Other Cuts of Beef. Pork. Lamb and Veal. Certain cuts of red meat are lower in cholesterol-raising saturated fat than you may think and can be incorporated into a low-cholesterol diet. …

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WebOct 30, 2023 · Mix well and add the beef. Cook on low in the crock pot for 6 hours or place the Dutch oven in a 300° oven for 2 ½ to 3 hours. It is done when fall-apart tender. Add more cooking time if needed. Remove the …

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WebJan 21, 2019 · Press the sauté button on the Instant Pot and add the cooking oil. When hot, add the seasoned meat and sear until browned on all sides. Add the broth, cover with lid, seal the pressure valve and cook for …

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WebJul 12, 2019 · Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Remove onto a plate. Turn the stove down to medium. If the pot looks dry, add …

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WebJun 4, 2017 · Cover the baking dish with aluminum foil and refrigerate overnight or for at least 4 hours to allow the meat to absorb the flavors of the sauce. Bake your Birria: Preheat the oven to 350º F. Bake for about 4 …

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WebMay 17, 2022 · Make the sauce. To the bowl of your food processor or blender add the onion, chipotles in adobo, cumin, oregano, beef broth, and about half of the cilantro. …

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Web6 hours ago · Step 2. In a 6 qt or larger slow cooker combine onions and tomato paste. Place beef chunks on top and pour over beef broth. Cover and cook on high for 5-6 …

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WebMay 1, 2020 · Instant Pot Mexican Pot Roast. Pat the beef shoulder dry and then season with salt and pepper. Turn on Instant Pot to Sauté setting and add olive oil. Brown meat …

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WebApr 8, 2024 · Whisk together and pour around the edge of the roast. Cover and set the timer to 8 hours on low heat or 4 hours on high hea t. When the roast is done, remove it from the pot and shred it using 2 forks. Drain off …

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WebMay 3, 2019 · Instructions. Season the chuck roast with salt and pepper. Add it to the slow cooker along with the rest of the ingredients. Cook on low for 8 hours or until the beef is tender and shreds easily. Take the beef

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WebAdd in olive oil and sear roast until browned on all sides. Place the chuck roast into the bottom of a 5 to 8 quart slow cooker. Pour soda over chuck roast. Season with chili powder, salt, and garlic. Cover with lid and cook …

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WebAug 24, 2014 · Heat the skillet to medium heat and add a corn tortilla (or a low carb tortilla if keto) Allow the tortilla to cook for 1-2 minutes, or until crispy and golden. Flip the tortilla over and allow the other side to cook …

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