Beef Chuck Cross Rib Steak Boneless Recipes

10 Ways to Cook a Chuck Cross Rib Steak wikiHow

How to cook beef chuck Western style BBQ ribs?ingredients 2 pounds western or country ribs 1 bottle barbecue sauce directions Place ribs in crock pot on low. Cook for 6-7 hours. Drain the grease from the crock. Place the ribs back in and cover with barbecue sauce. Cook for another hour. Can use spare ribs and will fall off the bone. added by supersalad crock pot notes

Recipe

Views: 14.9K1. Preheat the oven to 325 °F (163 °C). Lower your oven racks so you can fit a Dutch oven in it. It's a good idea to do this before your oven gets hot so you're not handling hot oven racks.
2. Heat 3 US tbsp (44 ml) of oil in a Dutch oven. Pour the vegetable oil into the pot and turn the burner to medium-high. The oil will start to shimmer once it's nice and hot.
3. Cook the meat for 5 minutes on each side. Lay a 3 to 4 lb (1.4 to 1.8 kg) chuck cross rib steak in the hot pot. You'll hear it sizzle as it sears. Go ahead and cook the meat for 5 minutes so it becomes a rich, brown color.
4. Season the beef with an onion soup packet, broth, and butter. Sprinkle 1 onion soup packet over the meat. Then, pour 2 c (470 ml) of beef broth in the pot.
5. Bring the broth to a simmer. Keep the lid off of the pot so you can see when the broth starts to boil. Since you're not cooking the chuck cross rib steak completely on the stove, you just want to get the broth hot before you put the meat in the oven.
6. Cover the pot and put it in the oven. Turn off the burner and place the lid on the Dutch oven. Slip on oven mitts and put the pot into your preheated oven.
7. Roast the meat for 1 hour and 45 minutes. Cook the chuck cross rib steak until it's just starting to become tender. If you stick a fork into the meat, you should get some resistance.
8. Add chopped potatoes and carrots to the pot. Cut 1 lb (450 g) each of carrots and potatoes. Chop them into 2 in (5.1 cm) pieces so they cook evenly and arrange them around the beef in your Dutch oven.
9. Cover the pot and cook for it 1 1/2 to 2 more hours. Pop the pot back in the oven and cook the meat until it's completely tender. To test, insert a fork to see if the meat pulls away easily.
10. Transfer the meat and veggies to a serving platter. Use tongs and a slotted spoon to move the meat to a platter. Then, use a knife and serving fork to slice the beef into thin pieces.

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