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WebPlace on a plate and refrigerate for 1-2 hours, uncovered. Make butter by combining softened butter with minced parsley, minced cilantro, minced chives, and minced Fresno chili. Season with salt and …
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WebDirections. In a bowl, mix first 10 ingredients. Place onion, green pepper and celery in a 6-qt. electric pressure cooker; place roast over top. Pour tomato mixture over …
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WebInstructions. Heat oil in large skillet over medium-high heat. Season beef with salt and pepper. Brown meat in hot oil, about 3-5 minutes per side, then set aside. …
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Instructions for Cooking a Beef Chuck Cross Rib Roast
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How long do you cook a Chuck cross rib roast? Cook the cross rib roast in the smoker for approximately 3 hours, or until its internal temperature reaches 130°. Remove from the smoker, cover loosely with foil and let it rest at room temperature for 20 minutes. Slice thinly to serve. Depending on the roast, it might be tender enough to cut into ...
Instructions:
Method 3 Method 3 of 4: Pan-Frying Chuck Steak