Beef Cabbage Bowl Recipe

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There is no debate that beef cabbage rolls made casserole style is delicious and tasty. But this stovetop version that's deconstructed is easier and saves you time. This is a simple, healthy … See more

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WEBJan 3, 2020 · In a large bowl, combine ground beef, diced tomatoes, egg, minced garlic, Italian seasoning, sea salt, and black pepper. Mix until …

Rating: 4.9/5(36)
Calories: 244 per serving
Category: Main Course
1. Preheat the oven to 350 degrees F (177 degrees C).
2. Bring a large pot of water to a boil. Add the head of cabbage into the boiling water, immersing fully. Boil for 5-8 minutes, just until the leaves are soft enough to bend. They will turn bright green and the outer leaves might come off, which is okay and you can fish them out.
3. Remove the cabbage from the boiling water. Set aside to cool. Leave the hot water in the pot for now, you might need it again later when peeling the cabbage leaves.
4. Meanwhile, stir fry the cauliflower rice for a few minutes according to the instructions here.

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WEBSep 20, 2020 · Instructions. Heat a large skillet over medium/high heat , add in ghee/coconut oil, ground beef and onion. When beef is cooked …

Rating: 5/5(1)
Total Time: 20 mins
Estimated Reading Time: 2 mins
Calories: 399 per serving
1. Heat a large skillet over medium/high heat , add in ghee/coconut oil, ground beef and onion.
2. When beef is cooked and onions are translucent, add in cabbage and carrots... you just want to lightly sauté the cabbage/beef mixture until your cabbage is gently cooked but not soft and mushy.
3. Remove from heat and serve immediately! Enjoy!

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WEBFeb 15, 2017 · Instant Pot Method: Press the saute button on the Instant Pot. Spray with oil then add the beef and salt, cook breaking the meat …

Rating: 4.7/5(202)
Total Time: 30 mins
Category: Dinner
Calories: 338 per serving
1. Press the saute button on the Instant Pot. Spray with oil then add the beef and salt, cook breaking the meat up until browned, about 5 minutes. Add the onion, garlic, marjoram and black pepper and stir. Add the tomato sauce, paprika, beef broth and raisins, cover and cook high pressure 15 minutes.
2. Heat a large pot or Dutch oven over medium-high heat, spray with oil then add the beef and salt, cook breaking the meat up until browned, about 5 minutes. Add the onion, garlic, marjoram and black pepper and stir. Add the tomato sauce, 1/4 cup water, paprika, beef broth and raisins, cover and cook medium-low 25 minutes.

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WEBNov 13, 2019 · Drain the beef. Add the chopped cauliflower and continue cooking for 3-4 minutes. Add the garlic powder, salt and pepper, and …

Rating: 4.6/5(11)
Total Time: 25 mins
Category: Keto Dinner Recipes
Calories: 298 per serving
1. Brown the ground beef in a very large skillet over medium-high heat. Drain the beef.
2. Add the chopped cauliflower and continue cooking for 3-4 minutes.
3. Add the garlic powder, salt and pepper, and dehydrated onion flakes. Continue cooking for 2-3 minutes.
4. Add the cabbage and cook another few minutes until the cabbage is soft but not translucent.

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WEBAdd cabbage, tomatoes, tomato sauce, broth, Worcestershire sauce, paprika, sugar, salt, and black pepper and bring to a boil. Reduce heat to a simmer and cover the skillet. …

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WEBAug 25, 2023 · Add 1 to 1.5 cups of cooked brown rice or white rice for a more traditional approach to stuffed cabbage. Leave it rice-less for a low-carb, whole30, paleo, keto version. Swap ground turkey for the ground …

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WEBJan 18, 2024 · Heat the oil in a large, heavy frying pan and brown the beef well on all sides. (Don’t skip this step; the browning adds a lot of flavor.) Put the strips of browned beef in the slow cooker and pour in the diced …

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WEBFeb 26, 2018 · In a large skillet over medium heat, heat the olive oil until it shimmers. Add the cauliflower, onion, garlic, and bell pepper. Cook for 10 minutes, stirring occasionally, until softened. Let cool for 15 minutes. In …

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WEBInstructions. Preheat the oven to 350 degrees. Boil the cabbage whole in a large pot on the stove with the lid on until the cabbage begins to become tender, but still has a bit of strength to its leaves. Place the cabbage into …

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WEBFeb 26, 2024 · Heat olive oil in a large skillet over medium-high heat. Add diced onions and sauté until soft and translucent, about 3-4 minutes. Add the minced garlic and ground …

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WEBFeb 26, 2024 · Ingredients. 1 14 oz. pkg. fresh coleslaw mix (see notes) 1 cup thinly sliced sugar snap peas ; 1/2 red bell pepper, cut into short thin strips ; 5 T mayo

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WEBNov 2, 2009 · Instructions. Brown meat in a large wok or skillet, remove and drain; set aside. To the same skillet, add 1 tablespoon of the sesame oil and heat over medium …

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WEBJan 9, 2020 · Watch our video for a complete recipe demonstration of this skillet recipe. Brown ground beef with spices. chop green cabbage. chop onions and peppers. Mix together. mix onions and peppers into …

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WEBCut the cabbage and microwave for 3 minutes. While the cabbage is cooking start to brown the ground beef in a large skillet with a little olive oil. Add the tomatoes and seasonings …

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WEBJan 3, 2020 · Heat skillet until hot, place a tablespoon oil in the pan, then saute the beef for a minute. Then add the sauce and heat it over a simmer until beef is cooked to 135°. Remove pan from heat. Fill the bottom with …

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