Beef Cabbage Bowl Recipe

Keto Beef & Cabbage Bowl – Health Starts in the Kitchen

WEBSep 20, 2020 · Instructions. Heat a large skillet over medium/high heat , add in ghee/coconut oil, ground beef and onion. When beef is cooked …

Rating: 5/5(1)
1. Heat a large skillet over medium/high heat , add in ghee/coconut oil, ground beef and onion.
2. When beef is cooked and onions are translucent, add in cabbage and carrots... you just want to lightly sauté the cabbage/beef mixture until your cabbage is gently cooked but not soft and mushy.
3. Remove from heat and serve immediately! Enjoy!

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Unstuffed Cabbage Bowls (Instant Pot or Stove Top) Skinnytaste

WEBFeb 15, 2017 · Instant Pot Method: Press the saute button on the Instant Pot. Spray with oil then add the beef and salt, cook …

Rating: 4.7/5(202)
1. Press the saute button on the Instant Pot. Spray with oil then add the beef and salt, cook breaking the meat up until browned, about 5 minutes. Add the onion, garlic, marjoram and black pepper and stir. Add the tomato sauce, paprika, beef broth and raisins, cover and cook high pressure 15 minutes.
2. Heat a large pot or Dutch oven over medium-high heat, spray with oil then add the beef and salt, cook breaking the meat up until browned, about 5 minutes. Add the onion, garlic, marjoram and black pepper and stir. Add the tomato sauce, 1/4 cup water, paprika, beef broth and raisins, cover and cook medium-low 25 minutes.

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Green Chile Beef Cabbage Bowl (Video) – Kalyn's Kitchen

WEBJan 18, 2024 · Heat the oil in a large, heavy frying pan and brown the beef well on all sides. (Don’t skip this step; the browning adds a lot of flavor.) …

Rating: 4.7/5(18)
1. Trim all visible fat and any undesirable parts from the chuck roast and cut into thick strips. (I save all those scraps to make homemade beef stock.)
2. Rub strips of beef with the taco seasoning. Heat the oil in a large, heavy frying pan and brown the beef well on all sides. (Don’t skip this step; the browning adds a lot of flavor.)
3. Put the strips of browned beef in the slow cooker and pour in the diced green chiles and juice from the cans.
4. Cook on high for 3-4 hours, or until the beef shreds apart easily. (If you’re going to be out you can also cook this for 6-8 hours on low.)

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