Beef Bulgogi Recipe Ground Beef

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WebOct 9, 2019 · Instructions. Slice the steak very thinly with a sharp knife. You can make this a bit easier by freezing the steak for about 30 minutes …

Rating: 5/5(16)
Total Time: 2 hrs 15 mins
Category: Dinner
Calories: 411 per serving
1. Slice the steak very thinly with a sharp knife.
2. You can make this a bit easier by freezing the steak for about 30 minutes before slicing.
3. In a large bowl, combine the soy sauce, brown sugar, sesame oil, garlic and ginger.
4. Add in the thinly sliced steak and toss to coat.

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WebSep 4, 2019 · Add the ground beef mixture, stir fry and break down the meat into little pieces. Keep cooking until there’s no moisture and …

Rating: 4.9/5(29)
Total Time: 10 mins
Servings: 4
Calories: 177 per serving
1. Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. You could marinate for 30 minutes but it’s not necessary because we are using ground beef.
2. Heat a wok or large skillet over high heat, add cooking oil and swirl to coat. Add the ground beef mixture, stir fry and break down the meat into little pieces. Keep cooking until there’s no moisture and everything is fulled cooked, about 8 to 10 minutes. Stir occasionally.
3. When you hear the sizzling and all the moisture from the beef is gone, toss in chopped green onions. Turn off the heat. Add sesame seeds and oil, toss one last time.
4. Serve on top of warm cooked rice, cauliflower rice, quinoa or any starch of your choice. Garnish with some sesame seeds and green onion if you’d like to. Enjoy!

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WebNov 22, 2023 · Step 1: Prepare the marinade. Your first step is to mix up your winning marinade! Start by adding all marinade ingredients, …

Cuisine: Korean
Category: Main Course
Servings: 4
Calories: 501 per serving

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WebApr 14, 2020 · Layer a few paper towels on a plate, and working in sections, place the meat onto the paper towels and pat the meat dry. Transfer the …

Rating: 4.6/5(7)
Total Time: 1 hr 20 mins
Category: Main Dish
Calories: 507 per serving

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WebJan 12, 2023 · Add carrot (if using) and sauce. Let cook 2-3 minutes longer, stirring to mix sauce evenly into the beef. Remove from heat, add green onion and stir lightly. Garnish and Serve! Sprinkle with sesame seeds …

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WebAdd in garlic and beef, cook until brown and crumbly but not burnt. While beef is cooking, make sauce. In one bowl, stir together all sauce ingredients EXCEPT water and glucomannan. Whisk together well. In another bowl, …

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WebMay 20, 2015 · Heat oil in a saute pan over medium heat. Add the garlic and ginger and stir-fry for 1 minute. Add the ground beef and cook until mostly browned. Next, add the coconut sugar, coconut aminos, sesame oil and …

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WebPerfect as an accompaniment to a bowl of rice or side salad, this Keto-friendly Ground Beef Bulgogi recipe utilizes 85% lean ground beef that is cooked in a

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WebApr 7, 2024 · Place the thinly sliced sirloin steak in a large ziplock bag or a bowl. Pour the marinade over the beef, ensuring each piece is coated. Seal the bag or cover the bowl …

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WebIngredients needed for the Keto Beef Bulgogi: Boneless steak (sirloin or ribeye) Soy Sauce or Coconut Aminos sugar free brown sweetener Sesame oil Cloves Garlic, minced …

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WebApr 4, 2019 · Mix well, cover, and leave to marinate in the fridge overnight. To cook, heat the sesame oil in a wok or large pan and add the onion, cooking until softened. Add the cabbage. Once the cabbage is wilted, …

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WebFeb 19, 2022 · Step 1. Whisk all the bulgogi sauce ingredients in a small bowl and set aside. Step 2. Heat oil in a skillet over medium high heat. Add onion and garlic, and cook until soft, about 1-2 minutes. Step 3. Add …

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WebJun 1, 2017 · Make Korean BBQ marinade by adding sesame oil, coconut aminos, vinegar, ginger, garlic, monk fruit, salt, pepper, red pepper flakes, and gochujang to a shallow dish or bowl or large zip lock bag. Stir well. Remove meat from the freezer and cut against the grain into ¼” slices. Add meat to marinade.

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WebAug 3, 2022 · Reduce the heat to medium and add the garlic, ginger, and sesame oil to the ground beef mixture. Cook for a minute, then stir in the soy sauce, brown sugar, and red …

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WebApr 15, 2024 · Stir together the soy sauce, brown sugar, sesame oil, ginger, garlic, red pepper flakes, and green onions. Heat a skillet over medium high heat. Add the beef and brown for 4-6 minutes, breaking up as you go. …

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WebJul 13, 2021 · In a wok or a skillet, heat one tablespoon of cooking oil over high heat. Toss in the ground beef and break apart with a spatula. Cook until brown and most of the juice …

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WebStep 6. Continue stirring until the beef is cooked through. Remove with a slotted spoon to a plate. Repeat with the other half of the meat. There should be enough oil in the bottom of …

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