Beef Bottom Sirloin Recipes

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WebPho-Inspired Beef Noodle Soup. 40 mins. Gochujang Steak with Roasted Potatoes & Broccolini. 45 mins. Succotash Salad with Grilled Sirloin. 55 mins. Vietnamese Brown Rice & Steak Salad. 2 hrs 20 mins. Ginger …

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WebJan 4, 2020 · Add butter to large skillet over medium high heat. When melted toss in mushrooms and cook until browned; approximately 8 …

Rating: 4.8/5(12)
Total Time: 50 mins
Category: Main Course
Calories: 388 per serving

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WebNov 2, 2021 · Add 4 cups of the liquid to a large deep skillet or saucepan. If you do not have 4 cups liquid, add water until the liquid measures 4 cups. Heat over medium-low heat until simmering. While the drippings are heating, make a slurry by blending ¾ cup broth (cool or room-temp) with a few of the cooked onions, flour, and cream cheese.

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WebFeb 13, 2020 · Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth and remaining ingredients except …

1. Cut and cube the meat to bite size pieces. Mix (coat) with flour, pepper and Italian seasoning.
2. Add the olive oil to the instant pot and turn the sauté function to high. When the oil starts to shimmer add the meat and season with the pepper and Italian seasoning.
3. Cook the meat until browned on all sides.
4. Add the beef broth and wine to the instant pot and use a flat bottom spatula to deglaze and scrape the brown bits from the bottom of the pot.

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WebSep 1, 2020 · 1/4 cup Wondra or flour. Removing meat and vegetables from pot. After removing the solids and leaving just the juices in the pot, over medium heat, stir in the additional gravy ingredients. Then add the …

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WebHeat the olive oil in a skillet on medium-high heat. When the oil is hot, sear the meat for a few minutes on each side. Place and mix all the vegetables in the bottom of the slow cooker. Then place the piece of meat on the …

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WebJun 15, 2021 · Instructions. Combine the balsamic vinegar, low-sodium soy sauce, olive oil, Worcestershire sauce, honey, Italian seasoning and dried mustard in a gallon size zipper bag or large bowl. Add the steaks and …

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WebHere’s What You’ll Need for This Recipe. Tops Sirloin or Sirloin Beef Tips – I purchased Top Sirloin Steaks and cut them up into one-inch cubes but you can often find them cut up already in the grocery store labeled as …

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WebDec 12, 2019 · Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir until well combined. Bring the mix to a low boil for about 5 minutes. Then, reduce …

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WebJan 12, 2024 · Start by marinating the beef in a mixture of onion powder, smoked paprika, and low-sodium tamari. Let the steak marinate in the fridge for 20 minutes to 1 hour, allowing the flavors to infuse. When …

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WebApr 1, 2024 · Step 1- Prep the sirloin tip. Begin by preheating the oven to 180°C (350°F). Then, rub the roast with olive oil, making sure to get in all the nooks and crannies. Step 2- Mix the spice ingredients. In a small bowl, whisk the salt, pepper, fresh parsley, minced garlic, dried thyme, and dried rosemary.

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WebSep 24, 2020 · Place roast on roasting rack in roasting pan. Arrange thermometer to middle of roast. Allow to cook at 500° F for 20-25 minutes then reduce oven heat to 200° F. Allow to cook for two more hours or …

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WebThis low-sodium ground beef stroganoff is very fast and easy to cook. Print Hamburger Stroganoff Serves: 6-8. Ingredients 1 onion, chopped 1 lb ground beef (or 1 lb sirloin steak, chopped into bite sized pieces) 4 oz mushrooms, sliced 1 Tbsp flour ½ cup no-sodium beef broth 2 Tbsp tomato paste 1 cup low-fat sour …

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WebMay 26, 2016 · Instructions. In a small bowl, add the flour and pepper and mix thoroughly. Add the steak to the bowl and shake/mix to lightly coat the steak. In a heavy skillet over medium heat, add 1 Tbsp of the oil and …

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WebFeb 11, 2024 · Preheat the oven to 260C/500F. Pat the meat dry with a paper towel and tie the roast with the kitchen twine. Combine butter and spices in a small bowl and mix until creamy. Spread the butter over the …

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WebAug 1, 2023 · Heat the oil in a large, deep skillet over medium-high heat. Add the bell peppers, onions, and half the spices. Cook, stirring often, until just tender, about 5 minutes. Remove the vegetables to a plate. Add the …

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