WEBPrepare the bacon and mushrooms. Grease a pan with the remaining ghee and add the sliced bacon. Cook for about 5 minutes until lightly browned and then add the …
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WEBIn large enameled cast iron pot over medium heat cook bacon until crispy. Remove bacon and set aside on a paper towel. Next add garlic, carrots, onions and herbs to the pot and …
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WEBAdd the tomato paste, parsley, bay leaves, thyme, bacon and seared beef. Cover and place it in the oven, cook for 1 ½ hours. Tip: The cooking time might vary depending on the …
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WEBAdd the beef to the pot in three batches, making sure not to crowd the pan. Using a spatula and tongs, brown the beef on all sides, 4-5 minutes. If the pan gets too dry, add more …
WEBAdd in the water till the beef is completely covered and bring the mixture up to the boil. Once it's boiling, cover with the lid, reduce the heat to low and cook for 90 minutes. You …
WEBWhile the stew is cooking, make the cauliflower mash. Cut the cauliflower into small florets. 10. Boil the cauliflower in a pan with water and a dash of salt for 5 minutes. 11. Strain …
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WEBIn a slow cooker place the beef, bacon, and onions. Mix xanthan gum with a few tablespoons of water until completely dissolved. Add all the remaining ingredients to the …
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WEBTurn off saute mode. Pressure Cook: Transfer beef back to pot. Add mushrooms, carrots, and thyme, stirring together. Top with bay leaves. Secure and seal lid. Cook at high …
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WEBInstructions. In a large skillet, cook the bacon over moderate heat for about 3-5 minutes or until light brown. Scoop out, chop and add to the crockpot. Cut the beef into 2 inch …
WEBCoat diced beef with coconut flour, seasoned with salt and pepper. Heat half the butter and olive oil in a large pot and cook beef until sealed. Remove and set aside. Heat remaining …
WEBBring to a simmer, stirring occasionally and scraping up all the browned bits from the bottom of the pan. Simmer for about 5 minutes. While the liquid is simmering add the bay …
WEBAdd beef consumme, soy sauce, seedless blackberry jam, balsamic vinegar, tomato paste, cream of mushroom soup, thyme, Italian herbs, Bay leaves, salt, black pepper and stir. …
WEBHeat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, rosemary, salt and pepper. Cook, stirring, until the meat has browned an all sides, 5 to 8 minutes. Stir …
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WEBJump to Recipe Print Recipe After a long day of work or play, there is nothing better than serving up a big rich and satisfying meal to welcome your loved ones home. This Low …
WEBAdd wine and seasonings. Stir and bring to a boil. Lower the heat and let simmer (with the lid on) for 1.5 hours or until the meat is very tender. Check now and then and add water …
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WEBAdd diced bacon to the Dutch oven and cook for 6 to 7 minutes or until crispy. Remove the bacon with a slotted spoon and set aside; reserve bacon drippings in the Dutch oven. …