Dr. Paul Lee
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WEBSep 8, 2023 · First, brown the beef and braise. Trim 3 pounds of beef chuck of its fat and cut into 2-inch cubes. Slice 1/2 pound of thick-cut bacon into 1-inch pieces. Chop 1 large …
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WEBJan 25, 2023 · Stir-fry for 5-7 minutes over a high heat until browned. Stir in the garlic, red wine, stock, tomato purée and herbs. Season, bring to the …
WEBApr 23, 2024 · Heat a large Dutch oven over medium heat. Add the bacon and cook, stirring occasionally, until the bacon is browned and beginning to turn crisp and the fat has …
WEBJan 18, 2024 · Mince 3 garlic cloves. Cut 8 ounces thick-cut bacon crosswise into 1/2-inch pieces. Place in a Dutch oven or other large heavy-bottomed oven-safe pot with a tight-fitting lid. Cook over medium heat, …
WEBDec 23, 2020 · Remove the bacon. Preheat the oven to 325 degrees. Drain the beef and pat it dry. Season the cubes with a quarter teaspoon each of the salt and pepper. Dredge the beef in the flour and cook six pieces at …
WEBSeason with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Sprinkle with flour, toss well and cook on SEAR for a further 4-5 minutes to brown. Add in the onions, pearl onions, carrots, wine, 2 cups of stock, …
WEBHeat oven to 350 degrees. Raise heat under pot to medium-high and cook until fat is starting to smoke. Lay half the beef cubes in a single layer in the pot, leaving space between pieces. Cook until well browned on all sides, …
WEBAug 4, 2023 · Add red wine, fish sauce, soy sauce, and bouquet garni and bring to a simmer over medium high, then lower heat to medium to maintain simmer. Meanwhile, cut beef into 2-inch chunks and transfer to a large …
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WEBToss beef and 1½ teaspoons salt together in bowl and let stand at room temperature for 30 minutes. Adjust oven racks to lower-middle and lowest positions and heat oven to 500 …
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WEBGet ahead: Chop the beef cheeks into 5cm chunks. Wash, trim and chop the carrots and celery into 3cm chunks. Peel the garlic and onion, then roughly chop. Place it all in a …
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WEBStep 3. Lower the heat to medium and spray the frying pan again with low calorie cooking spray. Add the bacon, scraping up any meaty bits from the bottom of the frying pan and stir in. Fry the bacon for 4-5 minutes until …
WEBFeb 28, 2024 · Instructions. Marinate the beef chunks in the red wine overnight. In a large pot, heat olive oil and brown the beef chunks on all sides. Remove and set aside. In the same pot, sauté onions, carrots, …
WEBFeb 27, 2019 · Remove the bacon with a slotted spoon. Add the carrots, pearl onions, and mushrooms and sauté 2-3 minutes until tender. Remove and set aside. Add the red wine to the skillet scraping down the sides …
WEBMar 9, 2022 · Prep the mushrooms and onions. While the stew is cooking, trim the tough stems off the shiitake, cremini, or button mushrooms and slice into 2-3 large pieces; small mushrooms leave whole. To prepare …
WEBDec 7, 2023 · Transfer the seared beef to a plate and set aside. Add the veggies. Stir the carrots and onions into the pan and cook until softened. Add the mushrooms and cook until they begin to brown. Add the pearl …
WEBMar 28, 2021 · Pat dry the beef. Heat up the butter in a pot over medium high heat and sear the beef in batches until brown. Add the flour, stir and cook for 1-2 minutes, continuously stirring. Be careful not to burn the …