Beef And Lamb Gyros Recipe

Listing Results Beef And Lamb Gyros Recipe

1 pound ground beef 2 teaspoons oregano ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon thyme ½ teaspoon salt ¼ teaspoon black pepper 1 clove garlic 2 …

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Healthy Gyros RecipeLow Carb 45 min Flank steak, keto, tzatziki sauce, feta cheese, lemon 4.715 Keto Gyros Pork rinds, ground beef, ground lamb, plain greek yogurt, cucumber No …

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In a large bowl, mix ground lamb, pepper, and onion mixture (with olive oil and all pan juices included), garlic, egg, feta cheese, marjoram, rosemary, oregano, salt, and pepper …

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Frequently Asked Questions

How to make gyro lamb?

How to Make Homemade Gyro Meat

  • In a bowl, combine all ingredients lamb gyro then shape the meat into a thin patty.
  • Heat oil in a skillet, once hot add the patty.
  • Cook until browned, flip the patty and cook on the other side.
  • Once cooked, break up the meat into thin long strands and serve.

How to make homemade gyro meat?

Steps to Make It

  • Gather the ingredients. ...
  • To make the meat mixture, thoroughly combine the ground lamb, salt, black pepper, cumin, nutmeg, oregano, garlic, red onion, and lemon juice in a mixing bowl. ...
  • Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick. ...
  • Preheat a grill or grill pan over high heat. ...

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What are the ingredients in a gyro?

Traditional Greek Gyro Recipe Ingredients:

  • 4 Greek pita bread rounds
  • 1 recipe Greek tzatziki
  • 1 large onion, chopped
  • 2 medium tomatoes, diced
  • Slices of Gyro meat (eyeball it, but about 4-8 slices per sandwich depending on the size of the pita)
  • Dried Greek Oregano, to garnish

How do you make gyro meat?

Quick Gyro Meat

  • l pound (450 grams) lean ground lamb
  • 1 to 2 cloves garlic, mined
  • 1½ teaspoons dried oregano, crushed
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ¾ teaspoon pepper

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