Beef Adobo Instant Pot Recipe

Listing Results Beef Adobo Instant Pot Recipe

WebOct 21, 2022 · To make low-sodium Instant Pot meals, choose ingredients labeled “low sodium” or “no salt added” and avoid canned products high in sodium. Rinsing canned …

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WebJul 26, 2020 · Pressure Cook Barbacoa Beef. Add 1 tbsp (15ml) regular soy sauce, 1 tbsp (15ml) fish sauce (optional), 2 tbsp (30ml) apple cider …

Rating: 5/5(39)
Total Time: 1 hr 40 mins
Category: Main
Calories: 394 per serving
1. Brown Chuck Roast Steak: Heat up Instant Pot using "Sauté More" function, then wait until it says "HOT". Pat dry the chuck roast steak, then season one side generously with salt and black pepper. Drizzle 1 tbsp olive oil in the inner pot, and ensure to coat the oil over the whole bottom of the pot. Place the seasoned side of chuck steak in Instant Pot. Generously season the other side with salt and black pepper. Brown one side for 5 minutes, then flip beef to brown the other side for another 5 minutes. Remove the browned chuck steak, and set aside.
2. Saute Onion and Garlic: Add minced onions in Instant Pot, and saute for 3 minutes. Add in minced garlic, 1½ tsp (3g) ground cumin, ¼ tsp (0.4g) ground cloves, 2 bay leaves, and 2 tsp (1.3g) dried oregano, then saute for another minute.
3. Deglaze Instant Pot: Pour in 1 cup (250ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom. Give it a quick mix.
4. Pressure Cook Barbacoa Beef: Add 1 tbsp (15ml) regular soy sauce, 1 tbsp (15ml) fish sauce (optional), 2 tbsp (30ml) apple cider vinegar, and 2 - 3 chipotles with 2 tbsp adobo sauces in Instant Pot, then give it a quick mix. *Spicy Tip: Adjust the amount of chipotles based on your spicy preference.*Pro Tip: Use the wooden spoon to smash the chipotles a bit. Place chuck roast in the cooking liquid. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 45 minutes, then 15 minutes Natural Release. Remove the lid carefully.

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WebNov 15, 2017 · Instructions. In a pot, combine beef, garlic, bay leaves, peppercorns brown sugar, and soy sauce. Marinate for an hour or …

1. In a pot, combine beef, garlic, bay leaves, peppercorns brown sugar, and soy sauce.
2. Marinate for an hour or overnight in the fridge.
3. Pour water then simmer on a low heat for 40 minutes or until beef is tender.
4. Pour vinegar and simmer for another 5 minutes then season with salt and sugar according to taste.

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WebFeb 13, 2020 · Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth and remaining ingredients except …

1. Cut and cube the meat to bite size pieces. Mix (coat) with flour, pepper and Italian seasoning.
2. Add the olive oil to the instant pot and turn the sauté function to high. When the oil starts to shimmer add the meat and season with the pepper and Italian seasoning.
3. Cook the meat until browned on all sides.
4. Add the beef broth and wine to the instant pot and use a flat bottom spatula to deglaze and scrape the brown bits from the bottom of the pot.

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WebOct 26, 2023 · In a large mixing bowl, combine the beef chunks, soy sauce, vinegar, minced garlic, bay leaves, and crushed black peppercorns. Ensure each beef piece is well …

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WebFeb 27, 2023 · 1. In a skillet, toast the dried chili peppers over medium high heat until pliable and beginning to brown, about 3-4 minutes. Once toasted, add to a microwave safe container with 2 cups chicken broth. Cover with …

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WebFeb 9, 2021 · Instructions. Season the beef pieces with the salt and pepper. Set instant pot multi cooker to SAUTÉ (normal heat) function. Spray inner pot with cooking spray. Add beef, in two batches, and brown—about 3 …

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WebMay 20, 2019 · Trim off all of the fat and connective tissue. Place the roast in your Instant Pot. Add vinegar, soy sauce, garlic, peppercorns and bay leaves into the pot. Cover and secure the lid. Make sure valve is set to …

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WebAdd the boiled beef meat and stir-fry for a few minutes. Season it with soy sauce and oyster sauce. Stir. Then add the vinegar and cook, covered, for 5 minutes without stirring. Add salt, ground pepper, sugar, and dry bay …

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WebJun 21, 2018 · In a bowl, combine adobo sauce and mayonnaise, stirring together until smooth. Set aside. Heat oil in a wide pan over medium to medium-high heat for a few minutes until hot. Add beef and cook for a …

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WebPeel the carrots and cut them into 1/2-inch-thick diagonal slices. Remove the second batch of browned beef to the plate with the first batch. Add the remaining tablespoon of olive oil and the onion to the Instant Pot. Cook, …

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WebApr 26, 2021 · How to Make Instant Pot Barbacoa. Add all the ingredients for the Barbacoa Sauce to a food processor, pulse until smooth and set aside. Pat the cubes of beef with paper towels to dry. Heat 2 …

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WebJul 5, 2016 · Salt and pepper the roast generously. Press sauté on the Instant Pot and add the olive oil. Brown the roast on both sides, 3-4 minutes per side, or until completely browned. If needed, remove the …

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WebStep 1. Heat the oven to 275 degrees. Season the ribs all over with salt and pepper. In a large Dutch oven over medium heat, pour in the oil. When it is warm but not smoking, add the ribs to the pan, in batches if necessary, …

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WebMar 12, 2023 · Marinate chicken in vinegar, soy sauce, garlic, jalapeño and pepper, for at least an hour (overnight is ideal). Put chicken, 1/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on …

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WebApr 10, 2018 · Pressure Cook: Add soy sauce, vinegar, onion, garlic, and cayenne to pot, stirring well and scraping up any brown bits stuck to bottom of pot. Return all chicken thighs to pot in single layer, snugly on top of …

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WebInstructions. Press Sauté and set for Medium, Normal or Custom 300°F. Set the time for 10 minutes. As the pot heats, warm the oil in the insert set in a 5- or 6-quart Instant Pot. …

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