Beef Adobo Instant Pot Recipe

Instant Pot Barbacoa Beef Tested by Amy + Jacky

WebJul 26, 2020 · Pressure Cook Barbacoa Beef. Add 1 tbsp (15ml) regular soy sauce, 1 tbsp (15ml) fish sauce (optional), 2 tbsp (30ml) apple cider …

Rating: 5/5(39)
1. Brown Chuck Roast Steak: Heat up Instant Pot using "Sauté More" function, then wait until it says "HOT". Pat dry the chuck roast steak, then season one side generously with salt and black pepper. Drizzle 1 tbsp olive oil in the inner pot, and ensure to coat the oil over the whole bottom of the pot. Place the seasoned side of chuck steak in Instant Pot. Generously season the other side with salt and black pepper. Brown one side for 5 minutes, then flip beef to brown the other side for another 5 minutes. Remove the browned chuck steak, and set aside.
2. Saute Onion and Garlic: Add minced onions in Instant Pot, and saute for 3 minutes. Add in minced garlic, 1½ tsp (3g) ground cumin, ¼ tsp (0.4g) ground cloves, 2 bay leaves, and 2 tsp (1.3g) dried oregano, then saute for another minute.
3. Deglaze Instant Pot: Pour in 1 cup (250ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom. Give it a quick mix.
4. Pressure Cook Barbacoa Beef: Add 1 tbsp (15ml) regular soy sauce, 1 tbsp (15ml) fish sauce (optional), 2 tbsp (30ml) apple cider vinegar, and 2 - 3 chipotles with 2 tbsp adobo sauces in Instant Pot, then give it a quick mix. *Spicy Tip: Adjust the amount of chipotles based on your spicy preference.*Pro Tip: Use the wooden spoon to smash the chipotles a bit. Place chuck roast in the cooking liquid. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 45 minutes, then 15 minutes Natural Release. Remove the lid carefully.

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The Ultimate Beef Adobo Recipe: A Filipino Classic

WebOct 26, 2023 · In a large mixing bowl, combine the beef chunks, soy sauce, vinegar, minced garlic, bay leaves, and crushed black peppercorns. Ensure each beef piece is well …

Rating: 5/5(1)

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Chipotle Shredded Beef {Instant Pot} Taste and Tell

WebJul 5, 2016 · Salt and pepper the roast generously. Press sauté on the Instant Pot and add the olive oil. Brown the roast on both sides, 3-4 …

1. Salt and pepper the roast generously.
2. Press sauté on the Instant Pot and add the olive oil. Brown the roast on both sides, 3-4 minutes per side, or until completely browned.
3. If needed, remove the roast and drain any oil or fat. Place the roast back into the pot and spread the chipotle pepper and adobo sauce on top of the meat. Then sprinkle with the cumin, oregano, salt, pepper, and chili powder. Sprinkle the cilantro over the top. Add the onions and bell pepper. Pour the water around the edges of the roast in the pot.
4. Close the pressure cooker select high pressure for 60 minutes. When it’s done and it beeps, turn the cooker off and use natural pressure to release. When the valve drops, remove the lid.

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Beef Adobo Recipe (Adobong Baka) Pilipinas Recipes

WebNov 15, 2017 · Instructions. In a pot, combine beef, garlic, bay leaves, peppercorns brown sugar, and soy sauce. Marinate for an hour or …

1. In a pot, combine beef, garlic, bay leaves, peppercorns brown sugar, and soy sauce.
2. Marinate for an hour or overnight in the fridge.
3. Pour water then simmer on a low heat for 40 minutes or until beef is tender.
4. Pour vinegar and simmer for another 5 minutes then season with salt and sugar according to taste.

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