Bbq Fish Recipes Jamie Oliver

BBQ Red Mullet Fish Recipes Jamie Oliver Recipes

WEBSep 16, 2015 · Get a big chopping board ready. Roughly chop the oregano leaves, then scatter them over the board. Sprinkle over a generous …

1. When cooking fish, you don’t have to stick to soft herbs like tarragon or dill – gutsy, woody herbs like oregano, thyme or rosemary are great with fish like red mullet.
2. In the UK, red mullet are hard to get hold of at the moment.
3. Make sure your fish is from a sustainable source, and if you can’t find sustainable red mullet, go for small red snapper instead.First get your barbecue going, with the coals piled up high on one side so it's super hot and low on the other side for a more gentle heat to give you some control.With a sharp knife, score each of your fish all over on both sides, about 1cm deep.
4. This helps the flavours to get into the fish and will allow the heat right in so the fish gets cooked evenly right down to the bone.Get a big chopping board ready.

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Barbequed shellfish Seafood recipes Jamie Oliver …

WEBSep 16, 2015 · To make your dressing, add the garlic and lemon zest and juice to a large bowl. Pour in 3 times the amount of extra virgin olive oil …

1. To make your dressing, add the garlic and lemon zest and juice to a large bowl.
2. Pour in 3 times the amount of extra virgin olive oil and add the finely chopped parsley stalks.
3. Mix together.If you’ve got them, throw your herb branches on to the barbie so that they smoke.Drain your shellfish, then throw them onto the hottest part of the barbie.
4. I like to put a large metal bowl or a deep roasting tray over the shellfish at this point, so they’re roasting as well as smoking.After 3 minutes use a pair of tongs to carefully lift up the side of the tray and check the shellfish have opened.

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