WebJun 12, 2023 · Step 2: In a large Dutch Oven or heavy-bottomed pot melt butter over medium-high heat and saute diced apples and onions for 2-3 …
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WebJan 24, 2023 · Instructions. Melt the butter in a Dutch oven over medium-high heat and cook the onions until just beginning to brown, 7-10 …
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WebOct 29, 2020 · Stir well and cook for about 2 minutes. 2 pounds red cabbage, 2 tablespoons red wine vinegar. Add the water, apple juice, …
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WebDec 30, 2023 · Add the remaining ingredients - chopped apple, cloves, brown sugar, water, vinegar, salt and pepper - and stir to combine. Cover and cook on high for 3 hours or low for 5 hours, stirring several times …
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WebFeb 15, 2024 · How to Make German Red Cabbage. Add the lard to a large rondeau or pot and heat over medium heat. Place in the onions, gently season with salt, and sauté for 4 to 5 minutes or until they start to turn …
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WebDec 11, 2022 · Cut the cabbage into fine strips. Gradually add the cabbage to the onions. Peel and cut the apple into small pieces. Add the apple, bay leaf, cloves, vinegar, sugar, salt, and water to the cabbage. Stir well. …
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WebJun 10, 2022 · Peel and core apples and cut into small chunks. Heat lard or clarified butter in a large pot (or dutch oven) on high heat until melted. Add red cabbage and apples and immediately start stirring. Roast on high …
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WebApr 28, 2012 · 1 medium head red cabbage, cored and sliced 2 large tart apples, peeled and sliced 1 medium sweet onion, sliced and separated into rings 1 1/2 cups water 1 cup cider vinegar 1/2 cup sugar 1 tbls. butter 1 …
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Webdirections. In a large saucepan or Dutch oven, cook onion in oil until tender. Stir in cabbage. Cover and cook over low heat for 10 minutes or until cabbage becomes limp. Stir in apple, raisins, vinegar, brown sugar, …
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WebApr 17, 2024 · Directions. In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is …
WebMay 14, 2024 · Sauté the cabbage: Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Sauté until slightly wilted, …
WebMar 1, 2023 · Season it with salt and pepper, and continue to cook, stirring frequently until the cabbage begins to wilt, about 5 minutes. Stir in the cider vinegar and sugar, and lower the heat to a simmer. Cover the pan and …
WebAug 1, 2023 · Dotdash Meredith Food Studios. Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a …
WebAug 9, 2023 · In the meantime, heat the olive oil over medium heat. Add the onion and cook, stirring occasionally for about 3 to 4 minutes or until the onion starts to caramelize. Transfer the cabbage into the pan. Add the …
WebOct 23, 2023 · Step 2: Melt the butter in a large Dutch oven over medium-high heat and sauté onions and apples for 10 minutes or until translucent and starting to get soft. Step 3: Add the cabbage to the onions and …
WebSep 15, 2022 · Add the red cabbage, along with apple cider vinegar, wine, bay leaf, and grated apple. Reduce the heat to medium-low, cover and simmer for 20 minutes, stirring occasionally. Next, stir in the jelly then …
WebIn a deep non-stick Dutch Oven, heat olive oil. Add onions and cook till slightly tender (about 3 min) Add cabbage and apples and saute for 2-3 minutes. Add all liquid ingredients and spices. Bring to a gentle simmer, …
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