Bavarian Red Cabbage Recipe

German Red Cabbage (Rotkohl) The Daring Gourmet

WEBJan 24, 2023 · Instructions. Melt the butter in a Dutch oven over medium-high heat and cook the onions until just beginning to brown, 7-10 …

1. Melt the butter in a Dutch oven over medium-high heat and cook the onions until just beginning to brown, 7-10 minutes. Add the cabbage and cook for 5 minutes. Add the apple, broth, bay leaf, cloves, juniper berries, red currant jam, red wine vinegar, sugar and salt. Bring to a boil, reduce the heat to low, cover and simmer for 2 hours, stirring occasionally. Add more broth if needed. Combine the flour and water until dissolved and stir into the Rotkohl. Simmer for another minute. Add more salt, sugar and vinegar to taste.
2. Traditionally served with roasts, Rouladen, Sauerbraten and potatoes, Spaetzle, or Knoedel.

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Braised German Red Cabbage (Rotkohl) Dish 'n' the …

WEBSep 15, 2022 · Add shredded red cabbage, apple cider vinegar, wine, bay leaf*, and grated apple. Reduce heat to medium-low. Cover and …

1. Place onion and olive oil in a large high sided frying pan. Sauté over medium-high heat until onion becomes translucent.
2. Add shredded red cabbage, apple cider vinegar, wine, bay leaf*, and grated apple. Reduce heat to medium-low.
3. Cover and continue cooking for 20 minutes, stirring occasionally.
4. Stir in jelly, cover and cook for another 20 minutes, stirring occasionally until the cabbage is entirely softened.

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Authentic German Red Cabbage (Rotkraut) Recipes …

WEBOct 29, 2020 · Stir well and cook for about 2 minutes. 2 pounds red cabbage, 2 tablespoons red wine vinegar. Add the water, apple juice, …

1. Remove the outside leaves of the red cabbage, wash the whole cabbage, and cut it in half. Remove the hard stem and cut the cabbage into fine strips.
2. Peel and finely chop the onions. Also, peel the apples and cut them into small pieces.
3. Heat up the bacon grease or oil in a large pot. Add the chopped onions and apples and fry them until the onions become translucent.
4. Add the red cabbage strips and briefly fry them as well. Now add the sugar, vinegar, cloves, bay leaf, water, and red wine (optional). When using red wine reduce the amount of water accordingly. Stir everything and let the cabbage simmer on low heat for 40-50 minutes. Stir occasionally.

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