WEBStart by adding the lukewarm water, sugar, yeast, rum, lemon zest, vanilla and eggs to the bowl of a standing mixer. Then add the dry ingredients - flour, salt and ground nutmeg. …
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WEBInstructions. In a big bowl, mix together flour, sugar, and salt. Make a well in the middle. Pour in milk, beaten egg and melted butter into the well. Add the instant dry yeast to the …
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WEBBavarian cream donuts are a delicacy that everyone should experience at least once. These pastries feature a light yeast donut shell filled with a custard-like Bavarian …
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WEBGently insert the piping tip into the hole and squeeze the bag to pipe the vanilla cream into the donut. Take care not to overfill, as the cream expands when chilled. Fill each donut …
WEBMake The Donuts. In a bowl of a stand mixer, place the flour, yeast, sugar and salt and mix on low using the paddle attachment. Add the eggs and 2/3 cup of water and mix until a …
WEBMake the custard mixture: Heat milk, sugar and vanilla together until steaming. In a medium mixing bowl, whisk together a little more milk, egg yolks and cornflour. Slowly drizzle the …
WEBStart by making the Bavarian cream, which needs to chill overnight. Step 1: First, add the water to a small bowl and sprinkle the gelatin on top. Step 2: Cut the vanilla bean into …
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WEBMix with a spoon until combined. Step 2: Add the room temperature milk, vegetable oil, vanilla extract, brandy or vodka, and the eggs, and start mixing on low until the dough …
WEBShaping, Frying and Filling the Donuts. Prepare a large baking sheet with 10 small cut out pieces of baking paper / parchment paper. Punch the dough to deflate it and transfer it …
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WEBIn the bowl of a stand mixer, add in the flour, yeast, and sugar. Then whisk it together by hand. Add in the warmed milk, egg, butter, salt and vanilla extract. Knead the mixture …
WEBCombine the flour, sugar, yeast and salt in the bowl of a stand mixer. Add the eggs, egg yolks and butter, followed by the warm water, with the mixer on low speed. Mix until it’s …
WEBPrepare 2 baking pans and line with cut squares of parchment paper. Once the dough has risen, transfer the dough, punch it down and transfer to a floured work surface. Roll until …
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WEBStep 1: Bloom Gelatin. Add gelatin, cold water, and vanilla extract together - allow to sit for a few minutes while you start the crème anglaise. Step 2: Whisk yolks and sugar. Add …
WEBIn a medium saucepan, off heat, whisk together sugar, cornstarch, salt, half and half, and vanilla. Whisking constantly, cook over medium heat until it reaches 180-185°. Don’t let …
WEBCombine wet and dry ingredients: Add milk, remaining ¼ cup sugar, the egg, shortening, and salt plus 1 cup of the flour. Beat on low for 30 seconds; scrape the bowl. Then beat …
WEBStep 6. With the mixer on medium-low speed or your hands, knead the dough until the dough is smooth and pulls away from the bowl, about 6-10 minutes. Transfer the dough …
WEBTransfer the mixture to a large bowl or the bowl of a stand mixer. Mix in the eggs, vanilla extract, half of the flour, salt, and ground nutmeg. Then add the rest of the flour and mix …
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