Batata Poha Recipe

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WEBAug 29, 2022 · Poha recipe made in 2 ways - Kanda batata poha made with spices, onions & potatoes. Dadpe pohe made with coconut, spices …

Ratings: 275
Calories: 229 per serving
Category: Breakfast
1. To make poha, choose medium to thick flakes. Avoid thin flakes. Add them to a bowl or a strainer or colander.
2. Heat a pan with oil and fry the peanuts on a medium heat until golden and crunchy.
3. Add 2 cups of poha to a wide plate along with ½ cup fine chopped onions, 1 cup fresh grated coconut, ½ teaspoon salt, 1 teaspoon fine sugar and ¼ cup fine chopped coriander leaves.

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WEBSep 4, 2019 · Directions. Step 1 First, place poha flakes in a medium size bowl, then add enough water to the bowl to cover the flakes. Set timer for 5 minutes. Allow flakes to …

Reviews: 5
Estimated Reading Time: 5 mins

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WEBMay 31, 2018 · Fry the onions for a minute or two and then add potatoes, salt, turmeric powder and sugar (if using). Mix well. Cover the wok and lower the heat to medium-low. …

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WEBMay 22, 2023 · 1) Take thick poha in a colander or a strainer. 2) Rinse it under the running tap water and make sure all the flakes are wet. Let it rest in the colander until ready to use. And let the excess water drain out. …

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WEBSep 17, 2022 · Cover the pan with a lid and cook for 8-10 minutes until the potatoes are thoroughly cooked. Stir a few times while cooking. Open the lid and break a potato piece with the spatula to ensure it is cooked well. …

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WEBAug 24, 2022 · Sprinkle half a teaspoon of salt and cover and cook for 5-6 minutes or until potatoes are tender. 7. Add the green peas and mix to combine. Saute for another minute. 8. Add soaked pohe, turmeric …

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WEBJun 3, 2008 · Transfer to a bowl and fill with enough water to just cover the poha. Keep aside. 2) Heat the oil in a pan on a medium flame and add the mustard seeds, cumin seeds,channa dal ,curry leaves and green chillies.

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WEBDec 21, 2016 · Add sugar, haldi (turmeric powder), chaat masala and salt. Then add the fried pieces of potato and roasted peanuts. Now add the poha (mixed with spices) to the pan. Mix lightly to coat the poha in …

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WEBOct 15, 2014 · Dry roast the peanuts in a non-stick pan for 2 minutes. Remove on a plate and keep aside. In a nonstick deep pan, heat the oil in a deep non-stick pan, add the …

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WEBPreparation Time: 5 mins Cooking Time: 25 Mins Serves: 4 Thick poha 1 and 1/2 cup Oil 4-5 tsp Mustard seeds 1/4 tsp Curry leaves few Green chili 2 Jeera powder 1/4 tsp …

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WEBJun 3, 2016 · This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. Also called Flattened rice it tastes great with ketchup, green chu

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WEBJun 3, 2022 · Add turmeric powder, and red chili powder, and mix well. Add poha, green peas or veggies of choice (optional), and salt to taste. Mix well. Sprinkle 3-4 tablespoons of water, cover, and cook for 5 minutes. After 5 …

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WEBDec 17, 2020 · Cover the pan tightly with a lid and steam the poha for about 2 minutes on low heat. Remove the lid and check the taste. If required, add more salt and sugar. Tip: When you add the potatoes, if …

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WEBInstructions. 1) In a heated oil pan, add cumin seeds, serrano peppers, and potato and stir well. 2) Add salt and turmeric and stir and close the lid. 3) Cook on low heat until …

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