Batata Poha Recipe

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WebSep 17, 2022 · Cover the pan with a lid and cook for 8-10 minutes until the potatoes are thoroughly cooked. Stir a few times while cooking. Open …

Rating: 4.5/5(8)
Total Time: 30 mins
Category: Breakfast, Snacks
Calories: 242 per serving
1. Wash the poha and soak in enough water till it softens. ( Be careful at this step so that Poha doesn't become soggy )
2. Drain the poha in a colander and let the excess water drain nicely.
3. Keep aside.
4. Heat oil for frying potatoes in a pan.

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WebDec 17, 2020 · Cover the pan tightly with a lid and steam the poha for about 2 minutes on low heat. Remove the lid and check the taste. If required, …

Rating: 4.9/5(46)
Calories: 564 per serving
Category: Breakfast
1. Rinse the poha in water till they soften.
2. Heat oil in the same pan.

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WebMay 31, 2018 · Fry the onions for a minute or two and then add potatoes, salt, turmeric powder and sugar (if using). Mix well. Cover the wok and lower the heat to medium-low. …

Rating: 5/5(4)
Total Time: 25 mins
Category: Breakfast
Calories: 389 per serving

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WebOct 15, 2014 · Dry roast the peanuts in a non-stick pan for 2 minutes. Remove on a plate and keep aside. In a nonstick deep pan, heat the oil in a deep non-stick pan, add the curry leaves, cumin seeds and mustard …

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WebJul 23, 2019 · 7- In about 10 minutes the potato should be fully cooked. 8- Then add the poha, turmeric powder, remainder salt and sugar. 9- Mix well and cook covered for 4-5 minutes. 10- Stir lightly only a couple of times …

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WebSep 4, 2019 · Directions. Step 1 First, place poha flakes in a medium size bowl, then add enough water to the bowl to cover the flakes. Set timer for 5 minutes. Allow flakes to soak in water for 5 minutes, then drain water …

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WebAug 28, 2022 · By: Nisha. Quick & easy Indian brunch with masala chai. Aloo Poha is made with flattened rice, then tossed with onions, potatoes, peanuts, and spices. Enjoy with a hot cup of masala chai. Prep Time 15 …

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WebAug 13, 2012 · 14 - Give the masala a quick mix and add in the softened flattened rice and roasted peanuts. Mix gently until everything is well combined. 15 - Cover and steam for 2-3 mins or until the flattened rice is …

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WebJun 3, 2022 · Add poha, green peas or veggies of choice (optional), and salt to taste. Mix well. Sprinkle 3-4 tablespoons of water, cover, and cook for 5 minutes. After 5 minutes, turn off the heat. Add fried peanuts, green chili, …

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WebMay 22, 2023 · 1) Take thick poha in a colander or a strainer. 2) Rinse it under the running tap water and make sure all the flakes are wet. Let it rest in the colander until ready to use. And let the excess water drain out. …

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WebAug 24, 2022 · Sprinkle half a teaspoon of salt and cover and cook for 5-6 minutes or until potatoes are tender. 7. Add the green peas and mix to combine. Saute for another minute. 8. Add soaked pohe, turmeric …

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WebDec 21, 2016 · Add sugar, haldi (turmeric powder), chaat masala and salt. Then add the fried pieces of potato and roasted peanuts. Now add the poha (mixed with spices) to the pan. Mix lightly to coat the poha in masala. …

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WebMar 23, 2021 · Ingredients to make Kanda Batata Poha. It is a dish that is simple and quick to make with fewer ingredients. The basic ingredients in poha recipe are; 1. Poha

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WebClick here to buy poha online. Heat oil in a pan and add in the cumin seeds and the mustard seeds. Wait for the mustard seeds to crackle. Add in the peanuts and fry for a minute. Add in the green chillies, chopped onions …

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WebDec 25, 2018 · Poha or spiced flatten rice is healthy, quick and filler breakfast dish. Here is delicious kanda-batata (onion-potato) Poha recipe just give it a try. Poha or spiced flatten rice is healthy, quick and filler …

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