Web1 lb chicken breast boneless skinless 3/4 tsp salt 1/8 tsp black pepper 2 tbsp olive oil 1/3 cup basil pesto + more per taste 2 cups cherry tomatoes Instructions …
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WebStart the chicken. Preheat the oven to 450°F. In a large, oven-safe pot, heat a drizzle of oil on medium-high. Pat the chicken dry with paper towel; season with ½ the spices and …
WebThis fragrant, Italian-flavored soup takes advantage of quick-cooking ingredients--boneless, skinless chicken breast, bagged baby spinach and canned …
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WebStop about 1/4 inch from the other side. Sprinkle each chicken breasts with the seasonings. Add the goat cheese to the center of the chicken breasts. Fold the …
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WebPreheat the oven to 375 degrees F. Add oil to a large cast iron skillet over medium heat. Add salt, pepper, basil, thyme, crushed red pepper to a small bowl. Stir to …
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WebInstructions. In a large skillet, add chicken and chipotle seasoning. Cook until cooked through about 8 minutes on medium high heat. In a large bowl, add lettuce, …
This Basil Pesto Chicken is creamy, delicious, easy and low carb chicken bake. It's all the things I love about good recipes wrapped up in one super yummy dish.
Easy Peasy! This low carb chicken recipe is so easy, that’s all you have to do is mix together 8 ounces of softened cream cheese with about 1/3 cup of store-bought basil pesto. Spread it all over the chicken and then top it with mozzarella cheese. Make sure you choose a good quality basil pesto.
Cheesy Pesto Chicken Bake (Keto & Low Carb!) This easy low carb dinner recipe is made with chicken, cream cheese, pesto and mozzarella! Simple ingredients that the entire family will love. Serve it with cauliflower rice, pasta, salad, veggies or anything else you'd like. Preheat your oven to 375 degrees and grease a large baking dish.
This chicken with pesto and mozzarella comes together with just 5 ingredients, plus salt and pepper: Boneless skinless chicken breasts – Look for breasts that are about the same size so they cook evenly. I use free-range chicken from here delivered to my door. Basil pesto – I’ve linked to my pesto recipe, but you can also use store-bought.