Basic Vegetable Quiche Recipe

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DirectionsStep1Arrange oven rack in the lower third of the oven. Preheat oven to 375 degrees F.Step2Combine veggies and 1⁄4 cup water in a microwave safe bowl. Cover with a layer of parchment and plastic wrap. Microwave on high for 4 minutes. Carefully remove the cover (watch for steam) and drain the veg…Step3Whisk eggs, half and half, mustard, salt, garlic powder, pepper and nutmeg (or tarragon) in a large bowl. Stir in the veggies and 1 cup cheese.Step4Pour the egg mixture into the crust. Top with the remaining 1⁄2 cup cheese.Step5Transfer the baking sheet to the rack in the lower third of the oven and bake until the center of the quiche is lightly puffed, and the crust is golden, about 40 to 50 minutes. Let cool 30 minutes before slicing and servingIngredientsIngredients1 Pie Shell See Ingredient Note (frozen)2 ½ cupsVeggies (finely chopped, such as zucchini, mushrooms, broccoli and peppers)5 Large Eggs½ cupLow Fat Milk (or half and half)2 teaspoonsDijon Mustard¾ teaspoonSalt¼ teaspoonGarlic Powder¼ teaspoonWhite Pepper (or ground pepper)add pinchDried Tarragon (or nutmeg)1 ½ cupsCheese (freshly shredded, such as cheddar, Fontina, Gruyere or Swiss, divided, 6 oz)See moreNutritionalNutritional374 CaloriesFrom healthyseasonalrecipes.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    110 Calorie Crustless Veggie Quiche

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  • WEBJun 18, 2022 · Place the frozen vegetables in a large microwave-safe bowl. Add ¼ cup of water. Cover and microwave on high for 6 minutes, stirring …

    Rating: 5/5(320)
    Calories: 192 per serving
    Category: Breakfast
    1. Preheat your oven to 400 degrees F. Generously butter a 9-inch pie dish.
    2. Place the frozen vegetables in a large microwave-safe bowl. Add ¼ cup water. Cover and microwave on high for 6 minutes, stirring after the first 3 minutes. Drain well.
    3. In a large bowl, whisk together the eggs, sour cream, kosher salt, black pepper, garlic powder, and onion powder. Stir in the thawed veggies and the shredded cheese.
    4. Transfer the mixture to the prepared pie dish. Bake until golden-brown and a knife inserted in center comes out clean, about 30 minutes.

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    WEBJun 19, 2014 · Spoon into a bowl and allow to cool as you prepare the egg mixture. Preheat oven to 350°F (177°C). Spray a 9-inch pie dish or …

    Rating: 4.9/5(17)
    Category: Breakfast
    Cuisine: American
    Total Time: 1 hr 25 mins
    1. Heat a large skillet over medium-high heat. Spray with nonstick spray and add sliced squash and zucchini, chopped pepper, roasted garlic, and thyme. A little pinch of salt and pepper, too. (The rest of the salt and pepper called for in the recipe goes into the egg mixture, so just use a pinch here). Stirring frequently, cook for 6-7 minutes or until veggies are tender. Spoon into a bowl and allow to cool as you prepare the egg mixture.
    2. Preheat oven to 350°F (177°C). Spray a 9-inch pie pan or square pan with nonstick spray. Set aside.
    3. In a large bowl, whisk the eggs, egg whites, milk, salt, and pepper together until thoroughly combined. Arrange veggies into the prepared pan. Top with shredded cheese, then pour the egg mixture on top. Sprinkle with grated parmesan cheese.
    4. Bake for 45 minutes or until filling is set and no longer jiggles. Cool for 10 minutes on a wire rack before slicing and serving. This quiche makes great leftovers! Store tightly covered in the refrigerator for up to 4 days.

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    WEBSep 13, 2022 · First you start by sautéing the veggies in three stages: Then you prepare the quiche filling by whisking the eggs, milk and …

    Ratings: 24
    Calories: 269 per serving
    Category: Breakfast
    1. Preheat oven to 350° F.
    2. Heat oil in a medium sized pan. Add onions and peppers and sauté for 2-3 minutes until onions start to turn translucent.
    3. Add mushrooms and garlic and cook until mushrooms are cooked through, approximately 5 minutes. Add spinach and cook 1 minute longer until spinach is wilted. Remove pan from heat and set aside.
    4. Unroll refrigerated pie crust and press into 9-inch pie pan. Set aside.

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    WEBJan 4, 2024 · Brush a 9-inch pie plate with olive oil and set it on a baking sheet. Whisk the eggs and cube the cheese: In a large bowl, …

    Rating: 5/5(56)
    Total Time: 55 mins
    Category: Breakfast, Lunch
    Calories: 144 per serving

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    WEBMar 4, 2020 · Pre Heat the oven to 375°F and grease a 9x13-inch baking dish with a bit of oil. In a large mixing bowl combine eggs, milk, salt, and pepper. Using an electric beater, beat the eggs until frothy. Whisk in the …

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    WEBMar 20, 2024 · Add onion and garlic; cook, stirring often, until softened and tender, about 5 minutes. Add spinach; cook, tossing constantly, until wilted, 1 to 2 minutes. Remove from heat. Photographer: Jen Causey. Whisk …

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    WEBMar 18, 2024 · Step 1: Preheat your oven to 350°F and prep a 9-inch pie plate with cooking spray. In a skillet, heat oil over medium-high. Sauté onion, garlic, mushrooms, kale, Italian seasoning, salt and pepper until …

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    WEBMar 18, 2024 · Preheat oven to 375° F. Spray a 9 inch pie plate with cooking oil and set aside. In a large skillet heat the olive oil over medium-high heat. Add the onion, bell pepper and broccoli to the skillet. Season …

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    WEBApr 25, 2023 · Bake the crust at 375°F for 25-30 minutes or until it's golden brown. Fill the baked crust with tomatoes, kale, zucchini, and cheese. In a separate bowl, whisk the eggs together with the heavy whipping cream. …

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    WEBFor the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and spices together. Add the mix-ins to a pie dish. Top them with the cheese. Pour the egg …

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    WEBApr 19, 2024 · Bake for 10 minutes. Let cool for 10 minutes. Reduce oven temperature to 375°F. Place tomato slices on a paper-towel-lined plate and cover with another paper …

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    WEBApr 16, 2024 · These vegetarian quiche recipes are packed with fresh vegetables to create a bright and healthy bite. Recipes like Crustless Spinach & Asparagus Quiche

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    WEBApr 14, 2023 · Preheat oven to 350 degrees. Place unbaked pie shell in a square 8x8 baking dish or in 9-inch pie plate. Set aside. Melt butter in frying pan and sauté onions and mushrooms (optional) or any vegetable you …

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    WEBOver medium-low heat melt butter in a large saucepan. Add onions, peppers, and broccoli. Cook until the vegetables just begin to soften (3 minutes). Remove from heat and set aside to cool. Once cool spoon the …

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    WEBJan 18, 2021 · Preheat oven to 350°F (176°F) Add pat of butter to a skillet over medium heat. Next, add the bell pepper, onion and mushrooms to the skillet and sauté for about 5 minutes; add the spinach and remove from …

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    WEBJan 7, 2021 · Today, I chose rosemary, oregano and thyme. Layer the spinach and cherry tomatoes in a prepared quiche pan. Take care to arrange the layers to make the most of the color. Carefully pour the egg …

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