Basic Vegetable Quiche Recipe

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WebSep 13, 2022 · First you start by sautéing the veggies in three stages: Then you prepare the quiche filling by whisking the eggs, milk and seasonings …

Ratings: 24
Calories: 269 per serving
Category: Breakfast
1. Preheat oven to 350° F.
2. Heat oil in a medium sized pan. Add onions and peppers and sauté for 2-3 minutes until onions start to turn translucent.
3. Add mushrooms and garlic and cook until mushrooms are cooked through, approximately 5 minutes. Add spinach and cook 1 minute longer until spinach is wilted. Remove pan from heat and set aside.
4. Unroll refrigerated pie crust and press into 9-inch pie pan. Set aside.

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WebJun 18, 2022 · Place the frozen vegetables in a large microwave-safe bowl. Add ¼ cup of water. Cover and microwave on high for 6 minutes, stirring …

Rating: 5/5(320)
Calories: 192 per serving
Category: Breakfast
1. Preheat your oven to 400 degrees F. Generously butter a 9-inch pie dish.
2. Place the frozen vegetables in a large microwave-safe bowl. Add ¼ cup water. Cover and microwave on high for 6 minutes, stirring after the first 3 minutes. Drain well.
3. In a large bowl, whisk together the eggs, sour cream, kosher salt, black pepper, garlic powder, and onion powder. Stir in the thawed veggies and the shredded cheese.
4. Transfer the mixture to the prepared pie dish. Bake until golden-brown and a knife inserted in center comes out clean, about 30 minutes.

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WebNov 30, 2020 · For the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and …

Ratings: 105
Calories: 231 per serving
Category: Breakfast
1. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a deep 9-inch pie dish with nonstick spray.
2. Prepare any mix-ins (see recipe notes for a broccoli bacon version and the blog post above for more suggestions).
3. In a large mixing bowl, whisk together the eggs, milk, half-and-half, salt, pepper, mustard, and nutmeg.
4. Scatter the mix-ins evenly across the bottom of the prepared pie dish.

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WebMar 4, 2020 · Pre Heat the oven to 375°F and grease a 9x13-inch baking dish with a bit of oil. In a large mixing bowl combine eggs, milk, salt, and …

Rating: 4.8/5(23)
Total Time: 1 hr
Category: Breakfast
Calories: 144 per serving
1. Pre Heat the oven to 375°F and grease a 9x13-inch baking dish with a bit of oil.
2. In a large mixing bowl combine eggs, milk, salt, and pepper. Using an electric beater, beat the eggs until frothy.
3. Whisk in the chopped spinach, zucchini, chives, and cheese. Add the whole cherry tomatoes, gently fold.
4. Pour the mixture into the prepared dish and bake for 40-45 minutes until golden and crusty or until a knife inserted in the center comes out clean.

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WebJan 4, 2024 · Brush a 9-inch pie plate with olive oil and set it on a baking sheet. Whisk the eggs and cube the cheese: In a large bowl, aggressively whisk together the eggs and milk. Cube the Fontina cheese and set …

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WebApr 25, 2023 · Bake the crust at 375°F for 25-30 minutes or until it's golden brown. Fill the baked crust with tomatoes, kale, zucchini, and cheese. In a separate bowl, whisk the eggs together with the heavy whipping cream. …

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WebApr 6, 2022 · Place the sauteed vegetables in the pie dish on top of the pie crust and evenly coat the bottom. Pour egg mixture over sauteed vegetables. Sprinkle feta, parmesan …

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WebMar 18, 2024 · Preheat oven to 375° F. Spray a 9 inch pie plate with cooking oil and set aside. In a large skillet heat the olive oil over medium-high heat. Add the onion, bell pepper and broccoli to the skillet. Season …

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WebJan 18, 2021 · Preheat oven to 350°F (176°F) Add pat of butter to a skillet over medium heat. Next, add the bell pepper, onion and mushrooms to the skillet and sauté for about 5 minutes; add the spinach and remove from …

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WebOver medium-low heat melt butter in a large saucepan. Add onions, peppers, and broccoli. Cook until the vegetables just begin to soften (3 minutes). Remove from heat and set aside to cool. Once cool spoon the …

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Webdirections. Sautee veggies in oil until tender. Remove veggies and allow to cool. Beat eggs in bowl, add salt and pepper add cool veggies to eggs and mix well. Spray glass pie …

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WebApr 15, 2024 · Position the oven rack in the lower third and preheat the oven to 375 degrees F. Place the pie shell on a baking sheet. Steam the chopped vegetables with a bit of water in the microwave until tender, about 4 …

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WebMay 2, 2024 · Remove crust from the oven and set aside. Reduce oven to 350 degrees F (175 degrees C). Heat olive oil in a large skillet over medium heat. Add onion, bell …

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WebApr 14, 2023 · Preheat oven to 350 degrees. Place unbaked pie shell in a square 8x8 baking dish or in 9-inch pie plate. Set aside. Melt butter in frying pan and sauté onions and mushrooms (optional) or any vegetable you …

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WebPreheat the oven. Thaw and drain the spinach. Make your crust, then mix together the egg filling. Sprinkle the spinach, ham, cheese, and onion over the crust. Pour the egg filling over the top. Bake the easy quiche at 375 …

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WebPreheat oven to 350’F. Liberally grease a pie dish or quiche pan. In a large skillet, melt one tablespoon of fat of choice over medium-high heat. Arrange zucchini rounds in a single …

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WebApr 24, 2024 · Arrange oven rack in bottom third of oven and preheat oven to 350 degrees F. Place parchment paper over pie shell and spread dried beans or pie weights across parchment to weigh it down. Transfer to …

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