Basic Sweet Roll Dough Recipe

Listing Results Basic Sweet Roll Dough Recipe

WEBAug 9, 2023 · Make the icing: In a medium bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese on medium speed until smooth …

Rating: 5/5(30)
Total Time: 4 hrs 40 mins
Category: Breakfast

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WEBJul 13, 2020 · Step 2: Mix the Fat, Sugar, Salt, and Eggs. In the bowl of your stand mixer, or a large mixing bowl, stir together the melted and cooled butter, sugar, and salt. After …

Rating: 4.4/5(117)
Total Time: 2 hrs
Category: All Recipes
Calories: 236 per serving
1. Hydrate the Yeast: Warm the milk to about 110-115 F (43-46 C). This can be done on the stove top or in the microwave. It should take about 30-45 seconds in the microwave. Make sure the milk is not too hot or it will kill the yeast. Sprinkle the yeast over the milk and stir it together.
2. Combine the Fat & Sugar: In a large mixing bowl or the bowl of a stand mixer, stir together the cooled butter, sugar, and salt with a spoon or a rubber spatula.
3. Add the Eggs: Stir in the eggs, one at a time, mixing until incorporated before adding the next.
4. Add the Milk/Yeast: Stir in the milk/yeast mixture.

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WEBMay 8, 2023 · Roll the dough up tightly, use a sharp knife to slice the log into 10–12 rolls, and arrange them in a lightly greased pan (I typically use a 9-inch pie dish sprayed with …

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WEBJun 27, 2017 · Place the rolls into the prepared pan, and cover the pan with a clean towel. Set the pan in a warm, draft-free spot, and let the rolls rise for 30-45 minutes or until …

Rating: 4.9/5(10)
Servings: 12

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WEBNov 23, 2012 · Cut each of those sections into 3 equal pieces. You should have 24 rolls. Shape roll and place in 1-9x13 pan (18 rolls 3 across and 5 down) and in a 9x5 loaf pan …

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WEBJan 4, 2021 · Beat in the sugar, butter, salt and eggs until well combined. Add the flour, one cup at a time, stirring until incorporated. The dough should be shaggy and still sticky. …

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WEB1. In large bowl, combine 2 cups flour, sugar, salt and yeast mix well. In small saucepan, heat water, milk and margarine until very warm (120 to 130°F.). Add warm liquid and …

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WEBStep 1 Dissolve yeast in 1/2 c warm water (let sit 5 minutes). Step 2 Add shortening, eggs, sugar and salt to yeast mixture. Add remaining water. Step 3 Add half the flour (3 1/2 c) …

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WEBIn a large bowl, whisk the flour, the remaining sugar, the salt and nutmeg. Make a well in the center, then add the yeast mixture and stir with a wooden spoon to make a thick and …

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WEBJan 21, 2023 · Add the wet ingredients to the dry ingredients and mix using the dough hook for about 3-5 minutes on medium speed. The dough will be sticky and elastic. Place the …

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WEBJun 16, 2020 · Mix the leftover melted butter with about a tablespoon of milk, then brush it on the outsides of the knots and sprinkle with sugar. Bake at 350F for 20-25 minutes, or …

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WEBNov 2, 2017 · Set the pan in a warm, draft-free spot, and let the rolls rise for 45-60 minutes or until doubled in size. Preheat the oven to 350°F. Bake the cinnamon rolls for 13-16 …

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WEBJun 5, 2021 · Melt the mozzarella and cream cheese together in a microwave-safe bowl at full power for 1 minute. Stir, then heat another 30-45 seconds, it should be molten. …

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WEBDec 31, 2023 · Filling: Liberally butter the sides and bottom of a 9-by13-inch baking dish. Mix the brown sugar and cinnamon together in a small bowl. Brush the dough with the …

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WEBJan 1, 2020 · Instructions. Warm milk to 110ºF. Add in 1 Tablespoon of your sugar and then the yeast and whisk to combine. Set aside for 5 minutes. Add your flour to your mixing …

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WEBNov 4, 2019 · Make the dough: Preheat oven to 400F. In a microwave-safe mixing bowl, combine the shredded mozzarella cheese and cream cheese. Heat in 30-second …

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WEBDec 9, 2011 · In a large bowl, combine the yeast and 1/2 cup warm (105° to 115°F) water; stir. Let stand for 5 minutes or until the yeast foams. Stir in the milk, butter, sugar, eggs, …

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