Basic Oatmeal Raisin Cookies With Quaker Oats

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  • Old-fashioned rolled oats or quick rolled oats are the best to use for oatmeal cookies. We've always used Quaker brand. Do not use steel-cut oats (they'll be too hard) or instant oats (they'll cook up too mushy).
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  • 5/5(197)
  • Calories: 96 per serving
  • People also askHow do you make oatmeal raisin cookies?These Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. These cookies are easy to make and so delicious! In a large bowl, whisk together the flour, cinnamon, baking soda, and salt. Stir in the old-fashioned rolled oats and set aside.Oatmeal Raisin Cookies (Soft & Chewy) - Live Well Bake Oftenlivewellbakeoften.comHow much raisins can one eat in a bowl of oatmeal?

    Cassia D Muller

    Rating: 5/5(197)
    Calories: 96 per serving

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  • WebCooking Instructions. Heat oven to 350°F. Lightly spray cookie sheets with cooking spray. In large bowl, beat sugars and margarine until well blended. Add apple butter, egg whites, …

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    WebJul 7, 2021 · Step 1: Make the Oatmeal Cookie Dough. In a large bowl or stand mixer, add butter, brown sugar, and granulated sugar. Beat with a hand mixer until creamy and fluffy. Add the egg and vanilla extract. Beat …

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    WebPlease read post above for detailed tips and tricks. In the bowl of an electric mixer beat butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla, beat well. Stop mixer and scrape sides of the bowl. Mix …

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    WebFeb 28, 2021 · Stir in the old-fashioned rolled oats and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and …

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    WebInstructions. Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside. Cream the butter with the brown and granulated sugar in a large mixing bowl. Add in eggs …

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    WebMar 23, 2019 · Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Add eggs, vanilla, + molasses: Add eggs, then mix on …

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    WebPreheat oven to 375. Beat together butter, oil, and sugars until creamy. Add eggs and vanilla; beat well. Add baking soda, cinnamon, salt, and flour; beat well. Stir in oats and …

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    WebJun 30, 2023 · In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes …

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    WebFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your …

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    WebMay 6, 2024 · Preheat the oven to 375° F. Blend the wet ingredients then the dry ingredients. In a bowl of a stand mixer, beat the shortening, eggs, brown sugar, …

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    WebJan 13, 2022 · In a separate small bowl, mix together the flour, baking soda, cinnamon, and salt. Stir the flour mixture into the butter mixture until well blended. Stir in the oats and …

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    WebInstructions: Preheat oven to 350° F. Line a baking sheet with parchment paper. With electric hand mixer on medium-high, beat oil, sugar, egg & vanilla in a bowl for 1 minute. …

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    WebJan 19, 2021 · How to Make Oatmeal Raisin Chocolate Chip Cookies. Step 1: Combine the flour, baking soda, and salt in a medium bowl. Cream the butter, sugar, and brown sugar …

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    WebSep 1, 2023 · The original Quaker oats oatmeal cookies recipe is still the best! This is the classic favorite that was on the back of the box of Quaker oats in the 1950s and 1960s. …

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