Basic Flaky Pie Crust Recipe

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WEBNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. …

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Category: Dessert

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WEBNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …

Estimated Reading Time: 2 mins

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WEBJun 29, 2021 · Fill with baking beans, dried beans or dried rice and put on the preheated tray in the oven. Bake for 10 minutes or until the edges of …

1. To a bowl, add the almond flour, all purpose flour and salt. Whisk them together to combine.
2. Gradually add the milk, stirring as you go. You might not need it all. You might need a tiny bit more. It varies a little everytime. Once it starts looking clumpy, get a clean hand in there and feel it. You need to use just enough milk so the dough holds its shape when you squeeze it together in your hand, feels supple and will be easily rollable. Bring the dough together into a ball.
3. At this stage you can either roll out the pastry with a rolling pin or just press it into your dish or pan with your hands. Unlike regular pastry dough, because there is no solid fat in this recipe, it doesn't matter if you handle it a lot.
4. If rolling it out, transfer to a clean, well-floured surface. If you have a silicone baking mat they work really well for rolling pastry dough out on.

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WEBNov 19, 2023 · Method 1: All Shortening. Method 2: Bourbon in the Dough. Method 3: All Butter. Method 4: Vinegar in the Dough. + Show More. If there’s ever a time to make …

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WEB4 days ago · 1 Heat the oven to 425°F (218°C). Place a baking sheet on a middle oven rack. 2 Roll out enough dough to make one 9-inch crust (1 dough disk). Place into a pie plate and then pierce the bottom of the …

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WEBIn medium bowl, mix together flour and salt. Make small well in center of flour; add oil. Lightly mix with fingertips, fork or food processor until dough is like cornmeal. Do not …

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WEBJul 10, 2020 · Work with one quarter at a time and leave the rest of the dough wrapped so it doesn't dry out. Sprinkle some flour over a clean work surface. Keep about ½ cup of additional flour within arm's reach. Put …

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WEBNov 13, 2019 · Mix flour and salt. Cut in shortening with pastry blender or knives using a cutting motion, no stirring, only a short cutting motion to form small pebble like pieces with flour, shortening and salt. Add 1/2 cup …

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WEBNov 16, 2019 · Prepare a 9-inch pie dish by greasing with olive oil. Blend the oats in a blender or food processor 2-3 minutes until it becomes a flour mixture. Transfer blended oats to a mixing bowl and stir with sugar and …

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WEBAug 17, 2022 · Instructions. Using a stand mixer with a paddle attachment, combine 1¼ cup (150 g) all-purpose, unbleached flour, 1 teaspoon granulated sugar, ¼ teaspoon salt, and ⅛ teaspoon baking powder at …

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WEBNov 4, 2020 · Chill to make for easier handling and give the fat time to firm up again before rolling. Divide into equal parts and roll into 2 crusts. Bake pies with custard or uncooked fruit filling in a hot oven, 425°F/220°C for …

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WEBNov 11, 2021 · Step 3— Add water. Gather up the mixture and return it to the bowl. Place the bowl in the freezer for a few minutes if needed, just to get everything cold again. Then, make a well in the center and add …

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WEBAug 24, 2022 · This recipe yields a flavorful puff pastry-like flaky pie crust that will leave everyone impressed. Be sure to check out the full text above for a more in-depth analysis and instruction of this recipe, or watch the …

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WEBNov 8, 2021 · Instructions. In a large bowl, combine the flour, sugar and salt. Cut in the butter and shortening with a pastry cutter or two forks until the mixture resembles a …

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WEBJul 30, 2019 · Remove the top sheet of wax paper. Use the bottom sheet to lift and flip the dough onto the pie plate and on top of the filling. Trim and seal edges. Cut some slits for ventilation. Bake in a preheated oven at …

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WEBSep 15, 2022 · Add cubed shortening and cold butter, work it in roughly with a fork or pastry cutter. Pour 4 Tbsp ice water over the flour mixture and toss the mixture gently together to combine. Add more water, one tablespoon …

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