WEBChill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic …
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WEB1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons organic corn or canola oil …
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WEBMethod 1: All Shortening. Method 2: Bourbon in the Dough. Method 3: All Butter. Method 4: Vinegar in the Dough. + Show More. If there’s ever a time to make your own pie crust, …
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WEBIn medium bowl, mix together flour and salt. Make small well in center of flour; add oil. Lightly mix with fingertips, fork or food processor until dough is like cornmeal. Do not …
WEB1 Heat the oven to 425° F (218° C). Place a baking sheet on a middle oven rack. 2 Roll out enough dough to make one 9-inch crust (1 dough disk). Place into a pie plate and then …
WEBTo store: Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed freezer bag, airtight container or wrap tightly and …
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WEBStep 1: Preheat the oven to 350 °F. Step 2: In a large bowl, combine the almond flour, coconut flour, and salt. Mix well to evenly distribute the ingredients. Step 3: Add the cold …
WEBInstructions. Using a stand mixer with a paddle attachment, combine 1¼ cup (150 g) all-purpose, unbleached flour, 1 teaspoon granulated sugar, ¼ teaspoon salt, and ⅛ …
WEBPulse the dry ingredients in the food processor. Add the cold butter and shortening. Pulse until the fats are incorporated and mixture looks like cornmeal. Add the ice water slowly …
WEBRoll into an evenly thick, round, circle large enough for the dough to hang over your pie pan at least ½". Line the pie plate . Roll the dough onto the rolling pin and transfer to a 9" pie …
WEBDirections. Step 1 Measure flour and salt together with whisk in mixing bowl.; Step 2 Cut in shortening (Crisco) with pastry cutter until crumbly and about the size of peas (do not …
WEBPlace a rack in the lower third of the oven and preheat the oven to 400°F. Roll out the pie crust, transfer it to a pie dish, and add the filling. Roll out the second crust and center it …
WEBThis recipe yields a flavorful puff pastry-like flaky pie crust that will leave everyone impressed. Be sure to check out the full text above for a more in-depth analysis and …
WEBInstructions. Place the flour, sugar, and salt in the bowl of your food processor and pulse about 5 times until combined. Add the cubed butter and pulse in short, quick pulses (do …
WEBBake for 5-10 mins at 350 degrees F. Remove the pie weights and bake the pie crust for an additional 5-8 mins @350 degrees F. Fill the pie with your desired filling. Roll out the …
WEBInstructions. In a large bowl, combine the flour, sugar and salt. Cut in the butter and shortening with a pastry cutter or two forks until the mixture resembles a coarse meal. …
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WEBIn a large mixing bowl, cut shortening, butter, flour, and salt together with a pastry blender. (Photos 1-3) Add cold water, and stir with a fork until it forms a ball. (Photos 4-6) If …