WEBNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. …
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WEBNov 11, 2021 · Step 3— Add water. Gather up the mixture and return it to the bowl. Place the bowl in the freezer for a few minutes if needed, just …
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WEBNov 19, 2023 · Method 1: All Shortening. Method 2: Bourbon in the Dough. Method 3: All Butter. Method 4: Vinegar in the Dough. + Show More. If there’s ever a time to make …
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WEBApr 2, 2024 · 1 Heat the oven to 425° F (218° C). Place a baking sheet on a middle oven rack. 2 Roll out enough dough to make one 9-inch crust (1 dough disk). Place into a pie plate and then pierce the bottom of the …
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WEBDec 11, 2013 · Put the shortening, butter, salt, and flour into a large bowl. Mix well. She used a mixing bowl and her hands, but I use a pastry blender (or sometimes my stand mixer with the paddle attachment). Put an egg …
WEBDec 27, 2023 · Make it around 3 inches larger than the pie dish for a double-crust pie. Once the dough is rolled out, gently place it into the pie dish, ensuring it is centered. Press the dough lightly against the bottom …
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WEBJun 13, 2022 · Leaving a half inch of dough. Shape the edges of the dough to form a single crust. In a small dish, whisk together one egg and 1 tablespoon milk to form an egg wash. Lightly brush over the dough …
WEB1/4 cup milk. 1/8 teaspoon salt. Instructions. Mix all the ingredients in your bowl until they form a greasy ball. Divide the ball into two for the top and bottom crust. Grease a 9-inch …
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WEBJul 30, 2019 · Remove the top sheet of wax paper. Use the bottom sheet to lift and flip the dough onto the pie plate and on top of the filling. Trim and seal edges. Cut some slits for ventilation. Bake in a preheated oven at …
WEBNov 22, 2022 · To partially pre-bake crust: Preheat oven to 375 degrees. Prick bottom of crust with a small fork. Line crust with foil and fill with pie weights. Place on a rimmed baking sheet and bake for 15 minutes (20 …
WEBNov 6, 2022 · In a large mixing bowl, cut shortening, butter, flour, and salt together with a pastry blender. (Photos 1-3) Add cold water, and stir with a fork until it forms a ball. (Photos 4-6) If there's still flour at the end, add …
WEBJun 9, 2021 · Making the Crust: To the canister of a large food processor, combine 1 ½ cups flour, salt, sugar and pulse 1 or 2 times to combine. Add the sliced butter cubes to the food processor and pulse for …
WEBOct 3, 2020 · Step 1: Prepare Your Ingredients: Gather your dry ingredients - flour, salt, and sugar. Step 2: Load the Food Processor: Place the dry ingredients into your food processor. Step 3: Pulse to Combine: Put the …
WEBDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a …
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WEBMay 8, 2022 · How to make perfect, easy pie crust. Start by processing flour and sugar in a food processor for a few seconds until combined. You can also do the whole process …
WEBNov 8, 2021 · Instructions. In a large bowl, combine the flour, sugar and salt. Cut in the butter and shortening with a pastry cutter or two forks until the mixture resembles a …
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WEBDec 16, 2020 · Mix egg and vinegar together in a small bowl, then add to flour mixture along with 3 tablespoons of ice cold water. Continue adding water, one tablespoon at a time, until the dough just holds together, …