Basic Fig Jam Recipe

Listing Results Basic Fig Jam Recipe

WEBSep 10, 2007 · This quick and simple small-batch fig jam recipe needs no added pectin. Simmer gently on a low heat until all the sugar is …

Rating: 4.9/5(9)
Total Time: 8 hrs 40 mins
Category: Jams And Preserves
Calories: 20 per serving

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WEBAug 3, 2014 · Remove one of the ceramic plates from the freezer. Place a teaspoon of jam on the cold plate. Pro tip – The cold plate …

Ratings: 34
Total Time: 43 mins
Category: Breakfast, High Tea
Calories: 162 per serving
1. Place two small ceramic plates in the freezer so we can use these to test the jam later. Alternatively, you can use a candy thermometer to check the doneness of the jam.
2. Remove one of the ceramic plates from the freezer. Place a teaspoon of jam on the cold plate. Pro tip - The cold plate will help cool the jam almost instantly and give you a good indication if the jam is ready.
3. Sterilize 4 x 8 oz (250 g) jars by washing them in hot soapy water or cleaning them in the dishwasher with a gentle cycle. Then, place them in the oven for 20 minutes at a low 284 F / 140 C.Pro tip- I find the dishwasher does a good job of cleaning and the oven dries any excess moisture in the bottles.
4. Place a rack in the bottom of a large stockpot. Fill half the pot with water. Bring the water in the pot to a boil on high heat.

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WEBMay 27, 2019 · In a small saucepan (use a wide and shallow one, not a tall and narrow one), add the dried figs, Truvia, orange juice, and water. Let …

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Category: Side
Calories: 35 per serving
1. In a small saucepan (use a wide and shallow one, not a tall and narrow one), add the dried figs, Truvia, orange juice, and water. Let soak for 1 hour.
2. Cover with a lid and place the saucepan over medium heat. Keeping cover on, cook for ~20 minutes, or until the figs are super soft and can be easily mushed with a fork. Let cool completely.
3. Blend in a high speed blender (I used my Vitamix) until a spreadable paste. Store in a tightly sealed jar in the refrigerator for up to 2 weeks.

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WEBSep 1, 2022 · Chop the fresh or dried figs into small cubes. Add the figs to a small sauce pan. Pour water over top of the figs until they are just covered. Simmer on low until the …

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WEBJan 28, 2020 · Add the water and sugar to a saucepan and dissolve the sugar. After the sugar has dissolved, add the figs and lemon juice and bring the mixture to a boil. Turn down the heat to simmer and place a lid on …

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WEBJun 30, 2022 · Wipe the rims and fill the jars with jam, leaving ¼ – ⅛ inch space and seal well with lids. Next, put the jars in a waterbath – a big pot with a rack on the bottom filled with boiling water, enough to cover the …

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WEBSep 28, 2023 · Instructions. In a medium saucepan, combine the figs, sugar, water, and lemon juice. Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves. Reduce the heat to low and …

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WEBStir to combine. Heat figs until boiling. While figs are heating, measure out 1/2 cup of honey and add 3 tsp of pectin powder, stirring to combine. When figs are boiling, add honey mixture to pot and stir for about 1 minute …

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WEBFig preserves are made with fresh figs, lemon juice and sugar is ready in 45 minutes. This easy fig jam recipe is the reason I planted a fig tree in my yard! This small batch …

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WEBJun 10, 2021 · Sugar free fig jam instructions. combine figs water and lemon zest in large saucepan. simmer ingredients over medium low heat stirring constantly. when mixture becomes thick and sticky add lemon …

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WEBMay 16, 2024 · All in all, your prep time is about 10 minutes. Add the figs to a large, nonreactive saucepan. Step 2. Add 1 1/2 cups granulated sugar, 1/4 cup plus 2 tablespoons fresh lemon juice, 1/2 cup water, and two 3- …

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WEBCut the stems off the figs and discard. Cut the figs into quarters. Put all ingredients in a saucepan or pot and stir. Cook over medium heat, stirring, until the sugar is dissolved and the mixture is simmering. Reduce heat …

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WEBJul 14, 2021 · Instructions. In a medium saucepan, bring 1 cup apple juice to a boil and add in fresh figs. Boil for 15 minutes, covered. Remove from heat and let sit 5 minutes. Using your immersion blender (or carefully …

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WEBMar 20, 2024 · Instructions. In a medium saucepan, toss the figs, sugar, lemon and vanilla to coat. Cook over medium heat stirring frequently until the sugar is dissolved and the figs are juicy. Turn the heat to low, add …

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WEBJul 28, 2021 · After marinating the figs, pour the mixture into a large saucepan. Place the said pan on the stove over medium heat. Gradually stir in the vanilla extract and honey to the mix. Cook the fig mixture for …

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WEBJul 17, 2019 · Instructions. Wash figs gently in a bowl of cold water; drain well. Remove stems and cut figs in half. Combine all ingredients in a 4-quart slow cooker, except vanilla. Cover and cook on LOW for 8 hours …

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WEBAug 11, 2023 · Bring to a boil over medium-high heat, stirring to dissolve the sugar and gently mashing the fruit with a wooden spoon. Reduce the heat to maintain a simmer. Cook uncovered, stirring occasionally, until …

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