Basic Carrot Muffin Recipe

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WebDec 4, 2017 · Total 25 mins Servings 12 Ingredients 1 large egg 1 cup unsweetened applesauce 1/2 cup honey 3 tablespoons melted butter, or …

Rating: 4.9/5(31)
Total Time: 25 minsServings: 12Calories: 139 per serving1. Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners or grease with butter, oil or cooking spray.
2. In a large bowl whisk the egg, applesauce, honey, butter, and vanilla. Stir in the flour, baking soda, cinnamon, and salt. Stir ingredients together until just combined and there are still some spots of flour remaining.
3. Fold in the shredded carrots and 1/2 cup of your favorite add-ins. Mix just until combined (don't overmix).
4. Bake for 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Cool for at least 10 minutes before serving. To store, cover with plastic wrap at room temperature for u to 3 days.

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WebDec 9, 2015 · Coconut oil or olive oil replace butter (olive oil is composed of more monounsaturated fat, and is considered to be more heart-healthy) …

Rating: 4.7/5(460)
Calories: 247 per servingCategory: Baked Goods1. Preheat oven to 425 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter or non-stick cooking spray (my pan is non-stick and doesn’t require any grease).
2. In a large mixing bowl, combine the flour, baking powder, cinnamon, baking soda, salt, ginger and nutmeg. Blend well with a whisk. In a separate, small bowl, toss the raisins with 1 teaspoon flour so they don’t stick together. Add the grated carrots, chopped walnuts and floured raisins to the other ingredients and stir to combine.
3. In a medium mixing bowl, combine the oil and maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt and vanilla and mix well. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.)
4. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). Divide the batter evenly between the 12 muffin cups. Sprinkle the tops of the muffins with turbinado sugar. Bake muffins for 13 to 16 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean.

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WebFeb 6, 2019 · How to make low-carb carrot cake muffins Making these muffins is a breeze! The batter comes together in one bowl, and the …

Rating: 4.2/5(48)
Total Time: 40 minsCategory: Breakfast, SnackCalories: 189 per serving1. Preheat your oven to 350 F (180°C) and line a muffin tray with muffin paper cups.
2. Add all of the dry ingredients into a bowl and whisk together thoroughly, making sure there are no lumps and that the spices are spread evenly.
3. Mix the flax meal with the 1/2 cup of water until it becomes a “flax egg”. Allow it to sit for 5 minutes.
4. Make a well in the center of the dry ingredients and add in the coconut oil, flax egg, and vanilla extract. Mix together until a rough dough starts to form, careful to avoid over-mixing.

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WebAug 25, 2023 · 2 Comments Jump to Recipe Low-Carb Carrot Cake Muffins made grain-free, sugar-free, and dairy-free! These healthier carrot muffins are fun and easy to make and include all the trappings of a …

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WebJul 25, 2023 · Plus, these low-carb carrot muffins use two cups of carrots for the entire batch of 18 muffins. That’s a very doable amount that’s worth working your macro requirements around. So enjoy a great-tasting …

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WebPreheat the oven to 350 degrees F. Line muffin tin with paper cups. In a large bowl mix all the dry ingredients together. Make a well in the center of the dry ingredients and add the wet ingredients. Scoop out into muffin

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Web2 drops vanilla extract. 1 cup grated carrots. 3 eggs. Instructions. Preheat the oven to 350°F (175°C). Oil a muffin pan with coconut oil. Mix all the ingredients together. Leave the almond flour until the end and add until …

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WebPreheat the oven to 350 degrees F. Line twelve 1/2-cup muffin cups with paper muffin liners. Whisk the flours with the brown sugar, wheat germ, …

Author: Food Network KitchenSteps: 4Difficulty: Easy

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WebOct 20, 2023 · 2. To make the carrot muffin batter, start by combining your flour, baking powder, baking soda, salt, and cinnamon in a large sized bowl. Whisk to combine, and set aside. 3. In a separate medium bowl, whisk …

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WebMay 14, 2020 · Shred the carrots by hand. Wring them out using an old towel or cheese cloth (be ware, it will be bright orange). Once you can get out as much water as you can, whisk together all the ingredients. Spoon …

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WebJan 5, 2023 · Keto Carrot Cake Muffin Recipe - Low-Carb No Sugar Carrots on Keto and a Carrot Cake Keto Muffins Recipe Share this post Updated: January 05, 2023 These keto carrot cake muffins with …

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WebMay 4, 2022 · Step One: Preheat the oven to 350. Spray 16 muffin cups lined with paper liners with cooking spray. Step Two: Combine the almond flour, sweetener, half and half, butter, eggs, cinnamon, and baking …

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WebMar 10, 2021 · Nutrition Is Classic Carrot Cake Keto-Friendly? No, a classic carrot cake recipe is not keto-approved, and it’s not because it contains carrots! But don’t worry this Carrot Cake Muffins recipe is 100% Keto …

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WebJun 15, 2020 · Place the shredded carrots in paper towels and pat them dry. Add the dry ingredients: almond flour, coconut flour, cinnamon, nutmeg, cloves, erythritol and baking powder into a mixing bowl and mix together. …

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WebMar 5, 2021 · Topping ideas FAQ More low carb recipes Recipe Ingredients and substitutes Almond flour - It's a perfect gluten-free flour to use if you want moist and tender healthy carrot cake muffins. Make …

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WebApr 6, 2021 · 277 Jump to Recipe This simple carrot cake protein muffin recipe will win you over with its delicious flavor and healthy ingredients. It's also low carb, high in protein and made with no added sugar (I used …

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WebApr 2, 2020 · Are they healthy? Some people hear “carrot” in carrot cake and assume that it’s healthier than regular cake. However, the traditional cake is still loaded with sugar and empty carbohydrates. Thankfully, it’s …

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