Barefoot Contessa Turkey Chili Recipe

Listing Results Barefoot Contessa Turkey Chili Recipe

To prepare this healthy turkey chili in a slow cooker, start by browning the turkey and onions on the stove. Then, transfer them to the slow cooker, along with all other ingredients, but reduce the chicken broth to just 1/2 cup. Cook on high for 3-4 hours or on low for 6 … See more

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WEBDescription. Ina Garten Turkey Chili is made with ground turkey meat, a variety of beans including black beans, kidney beans, and pinto beans, and seasoned with spices such as chili powder, cumin, and oregano. This Ina Garten Turkey Chili recipe takes only 50 minutes to prepare and can serve up to 6 people. 2 tablespoons olive oil.

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WEBFeb 21, 2024 · How to Prepare Barefoot Contessa Turkey Chili. Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onions, garlic, and bell peppers, cooking until softened, about 5-7 minutes. Brown the Turkey: Increase the heat to medium-high, add the ground turkey, and cook, breaking it apart with a spoon, …

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WEBJan 31, 2024 · Place oil in a large pot and place over medium high heat. Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring …

Rating: 4.9/5(675)
Calories: 336 per serving
Total Time: 55 mins
1. Place oil in a large pot and place over medium high heat. Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently.
2. Add in ground turkey and break up the meat; cooking until no longer pink. Next add in chili powder, cumin, oregano, cayenne pepper and salt; stir for about 20 seconds.
3. Next add in tomatoes, chicken broth, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary.
4. Garnish with anything you'd like. Makes 6 servings, about 1 1/2 cups each.

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WEBMay 30, 2018 · In a Dutch oven, heat the oil over medium-high heat, swirling to coat the bottom. Cook the chopped onion for 3 minutes, or until soft, stirring occasionally. Reduce the heat to medium. Stir in the turkey. Cook for 5 minutes, or until browned, stirring frequently to turn and break up the turkey. Stir in the garlic, chili powder, pepper, and …

Servings: 6
Calories: 347 per serving

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WEBNov 9, 2023 · 2 cups coarsely chopped onions. 2 tablespoons chopped garlic. 1 large sweet red pepper, cored, deveined and coarsely chopped. 1 cup chopped celery. 1 jalapeño, cored, deveined and finely chopped. 1 …

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WEBBring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally. Preheat the oven to 350 degrees. Rub the chicken breasts with olive oil and place them on a baking sheet. Sprinkle generously with salt and pepper. Roast the chicken for 35 to 40 minutes, until just cooked.

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WEBApr 27, 2022 · Cook for 5 minutes or until onion is translucent. Crumble the turkey into the pan, breaking it apart with a wooden spoon. Cook for about 5 minutes or until no longer pink. Stir in chili powder, cumin, coriander, …

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WEBFeb 11, 2019 · In a pot or Dutch oven, saute ground turkey in 1 Tbsp olive oil 5 min, breaking it up with a spatula. Add diced onion, cumin, chili powder, garlic powder, oregano, salt and pepper. Saute 5 min until …

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WEBFeb 14, 2024 · Step 4: Add the spices and garlic. Next, add the minced garlic, chili powder, ground cumin, salt, pepper, red pepper flakes, paprika, and oregano to the pot. Cook for 1 minute more, ensuring that all the flavors blend together. Step 5: Brown the ground turkey. Stir in the ground turkey, breaking it up with a spoon as it cooks.

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WEBStir in all remaining ingredients. Bring to a boil, cover, then reduce heat to a simmer for 10 minutes. Uncover and simmer for 20-30 minutes or until chili thickens to desired consistency, stirring occasionally. After simmering, if …

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WEBInstructions. Heat the oil in a large skillet. Add the turkey, onion, and garlic. Cook until the turkey is browned all over. Add the remaining ingredients. Bring to a boil then lower it to a simmer. Cover and continue to cook for …

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WEBJun 13, 2023 · Heat the oil in a large pot or Dutch oven over medium heat. Add the onions and bell peppers, and cook for 5 minutes. Add the garlic, chili powder, cumin, salt, pepper, red pepper flakes, paprika, and oregano to the pot. Cook for 1 minute more. Add in the ground turkey, breaking it up with a spoon.

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WEBDirections. In a large skillet, saute onions, garlic and bell peppers in olive oil over medium heat until onions are translucent. Add ground turkey and cook until browned. Add remaining

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WEBSep 25, 2017 · Follow the directions through Step 4 up to two days ahead of time. Let the dish cool down then cover and refrigerate. When ready to serve, remove from the refrigerator, and continue with Step 5.

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WEBHeat oil in a 4 quart Dutch oven or large pot over medium-high heat until the hot oil sizzles, about 1 minute. Add onion, garlic, bell pepper, and celery. Sauté until tender, about 2-3 minutes. Cook turkey. Add ground turkey

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