Barefoot Contessa Sea Bass Recipe

Ina Garten Chilean Sea Bass Easy Kitchen Guide

WebJun 14, 2023 · Heat the oven up to 425 F before getting started. Take your sea bass and make sure you sprinkle it generously with salt and pepper, then give each piece a nice …

Rating: 4.1/5(44)

Preview

See Also:

Show details

HerbRoasted Fish Recipe Ina Garten Food Network

WebApr 7, 2015 · Preheat the oven to 400 degrees. Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. …

1. Preheat the oven to 400 degrees.
2. Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. Drizzle the lemon juice and olive oil over the top of the fillet. Lay the thyme on top and place the olives next to the fillet.
3. Beat the egg together with 1 tablespoon of water for an egg wash. Brush the egg wash around the edge of the parchment paper and fold it in half. Carefully fold the edge of the parchment paper under and around the fish to make a package. Place the package on a sheet pan and cook for 12 to 15 minutes, until the fish is cooked through. Serve hot in the parchment paper.

Preview

See Also: Fish Recipes, Food RecipesShow details

CaesarRoasted Fish Recipe Ina Garten Food Network

WebNov 15, 2016 · 3 pounds striped bass steaks, 3/4 to 1 inch thick, cut into 6 portions 1/2 cup chopped scallions, white and green parts (4 scallions) 2 …

Rating: 5/5(62)
1. Preheat the oven to 500 degrees F. (Be sure your oven is very clean.) Line a sheet pan with aluminum foil.
2. For the Caesar sauce, place the garlic, parsley, anchovy paste, and mustard in the bowl of a food processor fitted with the steel blade and pulse until the garlic is minced. Add the mayonnaise, lemon zest, lemon juice, 1 teaspoon salt, and 1/2 teaspoon pepper and pulse to make a smooth sauce.
3. Place the fish on the pan and sprinkle both sides generously with salt and pepper. Set aside one third of the sauce to serve with the cooked fish. Spread the fish on one side with half the remaining sauce, turn the fish, and spread the remaining sauce on the second side. Sprinkle with the scallions and allow to stand for 10 minutes.
4. Roast the fish for 10 to 12 minutes, until the center is just barely cooked. Cover the fish with aluminum foil and allow to rest on the pan for 10 minutes.

Preview

See Also: Fish Recipes, Food RecipesShow details