Barefoot Contessa Roasted Potatoes Recipe

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WebPreheat the oven to 400 degrees. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Dump …

1. Preheat the oven to 400 degrees.
2. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into one layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
3. Remove the potatoes from the oven, toss with the minced parsley, season to taste, and serve.

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WebPreheat the oven to 425 degrees. Bring a large pot of water with 2 tablespoons kosher salt to a boil. Add the potatoes, return to a boil, …

1. Preheat the oven to 425 degrees.
2. Bring a large pot of water with 2 tablespoons kosher salt to a boil. Add the potatoes, return to a boil, lower the heat, and simmer for 8 minutes. Drain the potatoes, place them back in the pot with the lid on, and shake the pot roughly for 5 seconds to rough up the edges. Carefully transfer the potatoes in one layer to a baking rack set over a sheet pan. Set aside to dry for at least 15 minutes. (They can sit at room temperature for several hours or in the fridge for up to 6 hours.)
3. Pour the oil onto another sheet pan, tilt the pan to distribute the oil, and place the pan in the oven for 5 to 7 minutes, until the oil is smoking hot. Transfer the potatoes carefully into the oil (I use a large metal spatula) and toss them lightly to coat each potato with the hot oil. Lower the oven temperature to 350 degrees F. Roast for 45 minutes to one hour, turning the potatoes occasionally with tongs, until very browned and crisp on the outside and tender and creamy inside.
4. Transfer to a serving platter, sprinkle generously with 1½ to 2 teaspoons sea salt and parsley and serve hot.

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WebBaked potatoes, potatoes au gratin, homemade French fries, mashed potatoes –you name it, and I can guarantee I've served it in the past week or two. But one of my family's favorite ways to satisfy a …

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WebPreheat the oven to 425 degrees. Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Remove the ends of the onions, …

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WebThe roasted butternut squash gives this dish a little caramelized sweetness that makes it perfect for autumn. Cheddar Corn Chowder View Recipe Packed with …

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Web1 1⁄2 teaspoons kosher salt 1 teaspoon fresh ground black pepper 2 tablespoons minced garlic (6 cloves) directions Preheat oven to 400*. Cut potatoes in halves or quarters, …

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WebIt's a very basic recipe using just Yukon Gold potatoes, unsalted butter, whole milk and lemon zest—plus salt and pepper. When the potatoes are tender, use a …

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Web1 pound large red or white potatoes with skins, cut into wedges 1/4-inch thick; 1 tablespoon olive oil; 1 teaspoon rosemary or oregano; Directions. Heat the oven …

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Web1 pound Rutabaga, peeled and cut into 3/4-inch cubes 1/4 cup Diced onion (1 oz) 1 tbsp Chopped fresh rosemary 1 tbsp Olive oil 1/4 tsp Salt 1/8 tsp Freshly ground pepper 1 tbsp Butter or ghee US Customary – Metric …

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Websalt, butter, milk, potatoes, sliced green onions, Gruyere cheese and 3 more Indian Vegetable Stew KitchenAid lime, pepper, Garam Masala, garbanzo beans, garlic, …

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Web1. Slow Cooker Creamy Taco Soup. This spicy soup is low in carbs while being exciting and filling, thanks to the addition of ground beef and black beans. For low

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