DirectionsStep1Preheat the oven to 350 degrees. Butter a 10 x 15 x 2-inch (10 cup) baking dish.Step2Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Put the olive oil and butter in a medium (10-inch) sauté pan and sauté the fennel and onions together over …Step3Thinly slice the potatoes by hand or with a mandoline. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and 1⁄2 teaspoon pepper. Add the fennel and onion mixture and mix well.Step4Pour the potato mixture into the prepared baking dish. Press down lightly to smooth the top. Combine the remaining 2 tablespoons of cream and 1⁄2 cup of Gruyère and sprinkle evenly on the top. Bake for be…IngredientsIngredients2 Fennel Bulbs (stalks removed)1 Yellow Onion (halved and thinly sliced crosswise)2 tablespoonsGood Olive Oil1 tablespoonUnsalted Butter2 poundsRusset Potatoes (peeled, 4 large potatoes)2 cupsHeavy Cream (plus 2 tablespoons, divided)2 ½ cupsGruyere Cheese (grated, divided, 1/2 pound)add Kosher Salt (and freshly ground black pepper)From barefootcontessa.comRecipeDirectionsIngredientsExplore furtherBobby Flay & Ina Make 11 Layer Potato Gratin - YouTubeyoutube.comBest Potatoes au Gratin Recipe - How to Make Potatoes …thepioneerwoman.comI Tried Ina Garten's Potato-Fennel Gratin The Kitchnthekitchn.comPotato-Fennel Gratin Recipe Ina Garten Food Networkfoodnetwork.comGruyere Scalloped Potatoes Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Potato-Fennel Gratin (updated)
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WEBMix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Add the sauteed fennel and onion and mix well. Pour the potatoes into the …
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WEBSep 2, 2023 · 1. Preheat the oven to 350 F. 2. Grease the casserole dish with butter. 3. Remove the stalks from the fennel and cut the bulbs in half lengthwise. 4. Remove the …
WEBNov 14, 2022 · And because they're low in saturated fat and sodium, these meals meet our heart-healthy nutrition parameters. Recipes like our Green Chile Rotisserie Chicken …
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WEBJul 21, 2023 · Potato-Fennel Gratin recipe originally appeared in—and was updated from—1999's The Barefoot Contessa Cookbook. To make it, in a skillet with a mix of …
WEBPreheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. Remove the stalks from the fennel and cut the bulbs in half lengthwise. …
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WEBPreheat the Oven: Turn your oven on to 425°F. Prepare the Potatoes: Peel and thinly slice the potatoes.Place them in a bowl filled with cold water to prevent browning. Prepare …
WEB2 tablespoons minced fresh parsley. Preheat the oven to 400 degrees. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until …
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WEB1/3 cup all-purpose flour. 3/4 teaspoon baking powder. Preheat the oven to 350 degrees. Melt 3 tablespoons of the butter in a 10-inch oven-proof omelet pan over medium-low …
WEBMelt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a …
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WEBFeb 7, 2024 · Layer the bottom of the casserole dish with brown Minute Rice, broccoli florets, yellow onion, carrots, and green peas. Place the broth and milk in a small …
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WEBPreheat oven to 400 degress. Scrub potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato. Place the …
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WEBPlace the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making sure the potatoes are …
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WEBCook the potatoes in a large pot of boiling salted water for 15 to 20 minutes, until very tender. Meanwhile, heat the butter and half-and-half in a small saucepan. Drain the …