Barefoot Contessa Mexican Chicken Soup Recipe

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WebFeb 4, 2021 · The cooked chicken can be shredded easily by placing it in a large bowl and beating with an electric mixer. Cheese should be cut into …

Ratings: 109
Calories: 331 per serving
Category: Soup

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WebJul 22, 2015 · Preheat the oven to 350 degrees F. Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt …

1. Preheat the oven to 350 degrees F.
2. Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast for 35 to 40 minutes, until done. When the chicken is cool enough to handle, discard the skin and bones, and shred the meat. Cover and set aside.
3. Meanwhile, heat 3 tablespoons of olive oil in a large pot or Dutch oven. Add the onions, celery, and carrots and cook over medium-low heat for 10 minutes, or until the onions start to brown. Add the garlic and cook for 30 seconds. Add the chicken stock, tomatoes with their puree, jalapenos, cumin, coriander, 1 tablespoon salt (depending on the saltiness of the chicken stock), 1 teaspoon pepper, and the cilantro, if using. Cut the tortillas in 1/2, then cut them crosswise into 1/2-inch strips and add to the soup. Bring the soup to a boil, then lower the heat and simmer for 25 minutes. Add the shredded chicken and season to taste. Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese, and broken tortilla chips.

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WebApr 13, 2022 · Instructions. Add the chicken breasts, salsa, corn, black beans, cumin, chili powder, salt, and pepper to a slow cooker or Instant Pot. Let it cook for approximately 50 minutes. Shred the chicken with a fork …

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WebSliced avocado. Sour cream. Grated Cheddar cheese. Tortilla chips. Preheat the oven to 350 degrees. Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, …

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WebNov 29, 2008 · Preheat the oven to 350 degrees F. Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast for 35 to 40 minutes, until done.

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WebApr 4, 2011 · 4. Add the chicken stock, tomatoes with their puree, jalapenos, cumin, coriander, 1 tablespoon of salt and 1 tsp pepper. Cut the tortilla's in half then cut them cross-ways into 1/2 inch strips and add to …

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WebMar 17, 2024 · Take oil in a pan. Once hot, put minced garlic, followed by onion. Fry till Onion starts to soften a little bit and it is aromatic. To a pre-heated Slow cooker, add chicken breast, crushed tomatoes, cooked …

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Web4 (2 whole) chicken breasts, bone in, skin on olive oil kosher salt and freshly ground black pepper 2 cups chopped onion 1 cup chopped celery 2 cups chopped carrots 4 lg. cloves …

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WebChicken Soup with Matzo Balls. Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16- to 20-quart stockpot. Add 7 quarts of water and bring to a boil. Simmer, uncovered, …

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WebJan 28, 2019 · Place chicken, tomatoes, broth, water, taco seasoning and salsa in the Instant Pot. Set to manual mode and cook for 12 minutes on high. Do a quick release of pressure. Remove chicken and add …

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WebDec 18, 2021 · Heat the olive in a dutch oven over medium-high heat. Add the garlic, onion, and bell peppers and saute for 3-5 minutes, until the onion is translucent and the bell peppers have softened. Add the diced …

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WebOct 9, 2014 · Place the chicken into the bottom of the crock-pot. Add all the ingredients to the crock-pot. Hand-crush the tomatoes when adding to the crock-pot. Cook 6 to 8 hours …

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WebPlace the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16- to 20-quart stockpot. Add 7 quarts of water and bring to a boil. …

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WebMay 15, 2013 · Cover and set aside. Heat 3 tablespoons of olive oil in a large pot or a Dutch oven. Add in onions, celery and carrots and cook over medium-low heat for 10 minutes. Add in garlic and cook for 30 seconds. …

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WebStep 1. Shred the chicken and add it to a pot. Add the salsa, chicken broth, and fajita seasoning. Place the pot over medium heat and mix its content.

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WebPlace the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast for 35 to 40 minutes, until done. When the chicken is cool enough …

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WebKosher salt and freshly ground black pepper. ¾ cup orzo. Preheat the oven to 350 degrees. Heat 3 tablespoons of olive oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium to medium-high heat. Dry the …

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